Chilli Paneer Gravy – This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein.

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Chilli Paneer Gravy

Recipe by VipashaCourse: Dinner, Lunch, Main, StarterCuisine: Indo-Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

183

kcal

Total time

minutes

This Chilli Paneer Gravy is a fried cottage cheese cubes toasted in a sweet, sour atangy sauce. Can have main course dish or side dish both.

Ingredients

Cottage Cheese (पनीर) – 200 grams
Corn Flour (कार्न फ्लोर) – 3 tbsp.
Garlic (लहसुन) – 3 cloves
Ginger (अदरक) – ½ inch
Green Chilli (हरी मिर्च) – 4
Capsicum (शिमला मिर्च) – 1 medium
Spring Pnion (हरी प्याज) – 3
Black Pepper (काली मिर्च) Powder – 1 tsp.
Black Pepper (काली मिर्च) Crushed – ½ tsp.
Red Chilli (लाल मिर्च) Powder – 1 tsp.
Celery (अजवाइन) – 2 tbsp.
Sesame Oil (तिल तेल) – 2 tbsp.
Soya Sauce – 1 tbsp.
Oil (तेल) as much required.
Water (पानी) – 2 cup
Sugar (चीनी) as required.
Salt as per taste.

Directions

Dice cottage cheese (पनीर). Chop spring onion (हरी प्याज), ginger (अदरक), and garlic (लहसुन). Slice capsicum (शिमला मिर्च). Slit green chillies (हरी मिर्च). Dissolve 1 tbsp. cornflour (कार्न फ्लोर) in water. Keep aside.
In a bowl mix diced cottage cheese (पनीर), ½ tsp. black pepper (काली मिर्च) powder, 2 tbsp. cornflour (कार्न फ्लोर) and salt as per taste.
Deep fry this coated cottage cheese (पनीर) till done, don’t golden brown. Keep aside.
Heat sesame (तिल) oil in heavy base pan and add chopped spring onions (हरी प्याज); sauté till spring onions (हरी प्याज) become translucent.
Now add chopped ginger (अदरक), garlic (लहसुन) and sauté till raw aroma goes away.
After that add sliced capsicum (शिमला मिर्च) slit green chillies (हरी मिर्च). Sauté till capsicum (शिमला मिर्च) half cooked.
Add crushed black pepper (काली मिर्च), celery (अजवाइन) and pour water in it. Mix well.
Add soy sauce, pinch of sugar, ½ tsp. black pepper (काली मिर्च) powder, red chilli (लाल मिर्च) powder and salt as per taste. Cook simmers for 2 minutes.
Add cornflour (कार्न फ्लोर) water in this mixture, mix well and cook till gravy thickens.
Add fried cottage cheese (पनीर) and cook simmer for 2-3 minutes.
Garnish with chopped green part of spring onion (हरी प्याज) and serve hot with fried rice or chowmin.

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