India is rich in culture and like its culture it’s also rich in food, sweets. Indian food, sweets are famous worldwide. When festival season started many families started making sweets and from that sweets one is Kalakand (कलाकंद); one of my favorite sweet, it’s too yammy. Every time when I eat it I only think how to make it at home, so finally I learn how to make it at home and here is what I learn and make on last Diwali (दिवाली).

If you try this recipe and love to make sweets at home, please share your thought with us we love to heat them from you.

Serves 6


10 minPrep Time

15 minCook Time

25 minTotal Time

plus Kalakand Save Recipe



  1. Mash paneer (पनीर) coarsely and mix in the dairy whitener and milkmade (Sweetened Condensed Milk).
  2. Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and start leaving the sides of the pan.
  3. Remove from the fire and spread onto a greased plate. Sprinkle Cardamom (छोटी इलायची) powder. Cool and cut into squares.
Cuisine: Indian | Recipe Type: Dessert | Sweet
eshalogo Kalakand
492 cal
13 g
83 g
12 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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