Kesar Pista Falooda
Kesar Pista Falooda- केसर पिस्ता फालूदा; a falooda sev served with kesar Pista Kulfi, yummy chilled dessert. This is an Indian chilled dessert; People love to have it in summer at evening time. Here in North India you can early found it in any sweet shop. It is very simple to make at home and you must love your homemade Kesar pista falooda.
Why are you thinking so much, go and try out this recipe. You must love it. Please share your thoughts; I love to hear from my readers.
10 minPrep Time
12 hrCook Time
12 hr, 10 Total Time
- Full fat milk (दूध) - 1 litre + 1 cup
- Cornflour - 1 tbsp.
- Pistachios (पिस्ता) - 10-15
- Cardamom (इलायची) powder - 2 tbsp.
- Saffron (केसर) - Few strands
- Basil (तुलसी) seeds - 2 tbsp.
- Uncooked falooda sev - 3 tbsp.
- Sugar (चीनी) - ⅓ cup + 2 tbsp.
- Dissolve few of saffron (केसर) strands in 2 tbsp. lukewarm milk (दूध). Dissolve 1 tbsp. cornflour in 2 tbsp. water. Keep aside.
- Take 1 litre milk in a pan and bring it to boil. Now, add cornflour mix and sugar (चीनी); mix well. Just after that, low the heat and cook until milk reduces to half. Keep string continually.
- Now let this mixture cool in room temperature; add saffron (केसर) mix and cardamom (इलायची) powder. Mix well and pour in ice-cream moulds. Refrigerate for a night or 8-10 hours until freeze completely.
- Soak basil (तुलसी) seeds in water for 15-20 minute. Soak falooda sev in worm water. Crush pistachios (पिस्ता). Keep aside.
- Take 1 cup milk; add 2 tbsp. sugar (चीनी), remaining saffron (केसर) strands and crushed pistachios (पिस्ता). Heat up the milk (दूध) for 2-3 minute but don’t boil. Cool it completely.
- Now assemble all things in a blow just before serving. Unmould ice-cream, cut and put on bowl. Add soaked basil (तुलसी) seeds, soaked falooda sev and pistachios milk (पिस्ता वाला दूध). Serve chilled.
• If you want to consume Kesar Pista Falooda later, refrigerate pistachios milk (पिस्ता वाला दूध).
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