Mango Milkshake

Mango Milkshake; easy to make, quick and every once favourite…

I love mangos and mango milkshake is the one of my favourite mango mix. I prefer to make mango with big size and variety mango, as they are sweeter and have more pulp – you can use any mango.

For strawberry syrup I use Hershey’s Strawberry Syrup; I use it because its taste is good and not too much sweeter.

Try to make this mango milkshake and share your experience with us here in comment box.

Serves 2

Mango Milkshake

5 minPrep Time

10 minCook Time

15 minTotal Time

plus Mango Milkshake Save Recipe

Ingredients

Instructions

  1. Wash, peal and dice mango (आम) and take out the seed.
  2. In a mixer jar add diced mango (आम), make fine puree.
  3. Now add milk (दूध) and honey (शहद), blend for 1-2 minute to mix well.
  4. Take two milkshake glasses, pour milkshake on them and add strawberry syrup. Serve chilled.
Cuisine: International | Recipe Type: Beverage

Notes

• You can add ice cubes for more chilling.

• Also. You can add tutti-frutti or small jelly cubes to give extra taste and colourful presentation.

6.8


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