Mocha Cheesecake Bars

This creamy bar has a flavor of brewed coffee with crust of Oreo cookies and topped with cheesecake give you a mild taste… I always prefer this mocha cheesecake bar in spring, but it not necessarily you have it in only spring, it’s all up-to you when you want it… Easy to make and not require that much ingredients…

Why not you tried it once, I must say you love it like I fall in love at my first bite… :p

Please share your experience with us here in comment box.

Serves 24

20 minPrep Time

5 hrCook Time

5 hr, 20 Total Time

plus Mocha Cheesecake Bars Save Recipe



  1. Melt unsweetened chocolate. Keep aside to cool.
  2. In a food processor make fine crumbs of Oreos. Now add hot fudge ice cream topping and melted butter. Blend again to mix well.
  3. Garnish a dish with oil and press this batter on it; refrigerate for 10 minutes.
  4. Meanwhile make filing; take cold brewed coffee and sprinkle gelatine over it, leave it for a minute without on heat.
  5. Now heat the mixture on low heat until gelatine is dissolved completely; continue stirring. Remove from heat and keep aside.
  6. In a large bowl beat cheese cream and sugar until smooth.
  7. Now add sour cream, chocolate and reserved coffee mixture; beat again until completely mix together.
  8. Take out the crush mixture and pour the coffee mixture over it and refrigerate for 4 hours or until firm.
  9. Cut in 24 pieces desire bar size and garnish with chocolate-covered coffee beans. Serve child.
Cuisine: International | Recipe Type: Dessert

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