Search Results for "rice"

AtoZFoodRecipes-Icon
Dinner, Lunch, Main Course

Reshmi Paneer

Reshmi Paneer!!! It’s just like a reshm (रेशम) – silk. Put on you mount and just… Yummy… As the name implies this dish is made up of soft paneer – cottage cheese made up of cow milk. Making reshmi paneer at home is not a tuff job, only you need perfection. After 2-3 tries you […]

AtoZFoodRecipes-Icon
Dinner, Lunch, Main Course, Starter

Chilli Paneer Gravy

Chilli Paneer Gravy – This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein. […]

Upmaa
Breakfast, Starter

Upmaa

Upmaa – उपमा; is a famous South Indian dish. In some areas it’s called Uppuma or Uppittu also. It is made up by dry roasted rava (सूजी) or coarse rice (चावल). This recipe is made up by using rava (सूजी), coarse rice (चावल) upmaa is some other time when I learned to make it… 😛 […]

Modak
Sweets

Modak

Modak – मोदक; is a form of sweet dumpling. They are specially made during Ganesh Chaturthi festival in Maharashtra, India. It is not necessary that only made modak only on Ganesh Chaturthi, you can make them any time or in any festival; it’s up to you. Very easy to make and have very rich taste. […]

Masala Dosa
Dinner, Lunch

Masala Dosa

Masala Dosa – मसाला डोसा; traditional form of dosa, now there are many types of dosa like rava dosa, paneer dosa and many more. Dosa is a pan cake made up of fermented rice and skinned and split black gram; usually served with sāmbhar and coconut chutney. I love this masala dosa and always prefer […]

Idli
Breakfast, Dinner, Lunch, Starter

Idli

Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did […]

Medu Vada
Starter

Medu Vada

Medu Vada – मेंदू वडा; an Indian donut, as sometime English men says :P. This is not sweet like donut, its salty and deep fried; but has a donut shape, made up with Split black gram (धूलि उड़द दाल) mix. Crispy outside soft inside, every Indian must love it. Did you try it??? Share here […]

Sāmbhar | Sambhar
Breakfast, Dinner, Lunch, Main Course

Sāmbhar

I think no South Indian meal is complete without Sāmbhar (सांभर). Very easy to make, no tuff cooking, no such a particular ingredient requires. You can make it with any such number of veggies but if want traditional Sāmbhar then you need to follow the recipe or make it in their style. Thinking of making […]