Strawberry-Pineapple Ice Stick

This Popsicles are sweet and sour in taste and give you very nice taste and texture. I love this kind of Popsicle homemade because I know they are made up of real fruit and not food coloring or preservatives are used on making these popsicles and also homemade food is hygiene too.

I think like me you also like homemade hygiene food. Then what are you thinking, go and try out this Strawberry-Pineapple Popsicle and surprise your kids. Please don’t hesitate to share your thought or experience here in comment box.

Serves 10

20 minPrep Time

8 hrCook Time

8 hr, 20 Total Time

plus Strawberry Pineapple Ice Stick Save Recipe


  • Pineapple (अनन्नास)  -  1 medium
  • Strawberry (स्ट्रॉबेरी)  -  10-15
  • Pineapple Juice (अनन्नास का रस)  -  1 cup
  • Sugar syrup (चीनी का घोल)  -  3 tbsp.


  1. Peel and cut pineapple (अनन्नास). Cut Strawberry (स्ट्रॉबेरी).
  2. In a blender, make a puree of pineapple (अनन्नास) and ½ cup of pineapple juice (अनन्नास का रस) with 1 tbsp. of sugar syrup (चीनी का घोल).
  3. In another blender jar, make a puree of strawberry (स्ट्रॉबेरी) and ½ cup of pineapple juice (अनन्नास का रस) with 2 tbsp. of sugar syrup (चीनी का घोल).
  4. Now pour strawberry (स्ट्रॉबेरी) puree in ice stick moulds half the way, now pour pineapple (अनन्नास) puree but not fill completely. Cover moulds with foil and make small holes in the middle of each mould with the help of knife. Put a stick in middle of each mould through this foil hole.
  5. Refrigerate these moulds for over a night or until not freeze completely.
  6. When Strawberry-Pineapple Ice Stick are completely freeze, remove them and unmould by running them under tab water for few minutes.
  7. Enjoy the taste of chilled Strawberry-Pineapple Ice Stick before it melts.
Cuisine: International | Recipe Type: Dessert | Ice Cream


• To make sugar syrup (चीनी का घोल) dissolves 1 ½ tbsp. sugar in 1 ½ tbsp. water. • If you like, you can add jelly pieces in moulds before freezing it.

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