Aloo Gobi

Aloo Gobi (Potato & Cauliflower Dish) – आलू गोभी की सब्जी ever famous in North Indian Cuisine. In winter we use to make this aloo gobi recipe once in a week, also like my family in every north indian family this gobhi recipe made; You can also found it in Indian dhabha’s.

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Aloo Gobi

Recipe by VipashaCourse: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

171

kcal
Total time

40

minutes

Aloo Gobi is a spicy stir fry most famous Indian dish and prepared in almost all Indian house.

Ingredients

Directions

  • Wash and cut cauliflower (फूलगोभी).
  • Wash, peel and dice cut potato (आलू). Keep them in water.
  • Wash and finely chop onion (प्याज), tomato (टमाटर), ginger (अदरक), garlic (लहसुन) and fresh coriander (हरा धनिया).
  • Heat oil (तेल) in a wok (कडाई), add cumin (जीरा) seeds and sauté once.
  • When cumin (जीरा) start crackling add chopped ginger (अदरक) and garlic (लहसुन). Sauté till row aroma of garlic (लहसुन) not goes away.
  • Now add chopped onion (प्याज) and sauté until sides not become translucent.
  • Immediately simmer the heat; add chopped tomato (टमाटर) and sauté for a minute.
  • Now add turmeric (हल्दी) powder, garam masala powder, deggi mirch (देगी मिर्च) and salt (नमक) to taste. sauté until oil not starts separating from the side of masala.
  • Remove potato (आलू) from water and add them in this ready masala. Mix well and cook 2-3 minutes.
  • Now add cauliflower (फूलगोभी) pieces. Mix well.
  • Cover and cook until potato (आलू) and cauliflower (फूलगोभी) not become soft and tender; it will take 10-15 minutes on low heat. Keep string in-between.
  • When potato (आलू) and cauliflower (फूलगोभी) become soft and tender, sprinkle chopped fresh coriander (हरा धनिया) and cover for 5 minutes more.
  • Now your Aloo Gobi is ready, serve hot with naan, chapattis or paratha.

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