Kurmuri Bhindi means crispy okra dish, thus is a Indian main course dish but some people serve it as a side dish too. This form of okra (भिन्डी) loved by everyone. When first time I made it’s not become so tasty like restaurant, but I re-try and re-try finally I got success in my 3rd attempt. 🙂 Here is that […]Read more
Lots of pure vegetarian dinner recipes for veggi lovers, serve on your dinner table and surprise your loved ones. Browse through for detail recipes.
In Korean two vegetables are most consumed #1 Cabbage (पत्तागोभी) and #2 Sprout Beans. In Korea its often called gookmin banchan, also translated “The national side dish of People’s Republic of Korea”. They are full of nutritious and full of taste, even everyone can afford it. The Korean Sprout Bean Salad is easy to make, rich in taste. I love […]Read more
Makhni means cream, when soft and mellow paneer cubes cooked in a Cashewnuts, cream and tomato gravy then it’s become Paneer Makhni (पनीर मखनी). It is north India’s ever famous curry dish. It’s mostly serves with naan or roti. Try out this restaurant style recipe at your home and surprise everyone. Feel free to share your wordings in comment box. […]Read more
Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by paneer with butter and other Indian spices. The richness of spices and creaminess of gray make it delicious and look perfect dish with any Indian roti, paratha or simple rice. Try out this simple Paneer Butter Masala recipe and share your […]Read more
Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. Visit our recipe “How to Sprout Beans?” for detail […]Read more