Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. Visit our recipe “How to Sprout Beans?” for detail […]Read more
Lots of pure vegetarian lunch recipes for veggi lovers, serve on your lunch table and surprise your loved ones. Browse through for detail recipes.