Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey!!! Yes, this is Honey Chilli Cauliflower – a snack with little sweet and hot chilli flavour. Favourite of everyone… Do you also love!!! Then why waiting try out this recipe and make honey chilli cauliflower by your own. I love to hear some words […]Read more
Lots of pure vegetarian Indian snacks recipes for veggi lovers, make your own snack and surprise your loved ones. Browse through for detail recipes.
In Korean two vegetables are most consumed #1 Cabbage (पत्तागोभी) and #2 Sprout Beans. In Korea its often called gookmin banchan, also translated “The national side dish of People’s Republic of Korea”. They are full of nutritious and full of taste, even everyone can afford it. The Korean Sprout Bean Salad is easy to make, rich in taste. I love […]Read more
Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. Visit our recipe “How to Sprout Beans?” for detail […]Read more
Sprout beans are healthy and full of nutrition. I love sprout beans in my breakfast or meals. It can be used in salads or main course recipes. It’s very easy to sprout beans, here in this recipe you can learn how to easily make sprout bean. Try out making sprout beans at home by your hand and share your experience […]Read more