Poha

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Poha – पोहा; is a Maharashtra’s breakfast dish. This is made up by flattened rice called Pohe, by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. Try out it, you must love it. Have you made poha by this recipe??? Share […]

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Spongy Rasgulla

Spongy Rasgulla

Spongy Rasgulla – स्पंजी रसगुल्ला; is very yummy and tasty everyone love its sweet watery taste. Bengali spongy rasgulla is different from other spongy rasgulla; they make it by mixing fresh chena and ararot. It’s also made without ararot. Here I am showing spongy rasgulla without ararot. Easy to make. Trying this recipe??? Share your experience here in comment box. […]

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Sondesh

Sondesh

Sandesh-संदेश; it is a Bengali sweet. Just like peda (पेड़ा) it is also made up of milk but in peda you reduce the size of milk to make peda’s. While making sandesh you use paneer-made from milk. It is very easy to make. You can use your homemade paneer or buy it from market, (easily available in any Indian sweet […]

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Mishti Doi

Mishti Doi

Mishti Doi – मिष्टी दोई; means frozen mitha dahi (chilled sweet curd). It is a famous Bengali sweet dish. The main ingredient of this sweet is milk and sugar or jaggery. Sweet milk is fermented to make mishti doi. Chill your summer with this refreshing mishit doi!!! Please must write some words about this recipe, how was it made? I […]

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Modak

Modak

Modak – मोदक; is a form of sweet dumpling. They are specially made during Ganesh Chaturthi festival in Maharashtra, India. It is not necessary that only made modak only on Ganesh Chaturthi, you can make them any time or in any festival; it’s up to you. Very easy to make and have very rich taste. Thinking of trying this modak […]

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