Moong Dal Ka Halwa

Moong Dal Ka Halwa

Moong Dal Ka Halwa – मूंग दाल का हलवा; is a ever famous Indian winter dessert or you can say Indian sweet. Green gram split and skinned (धूली मूंग दाल) soaked in a water for at least 4 hours; blend and slow cook over low flame make perfect moong dal ka halwa. Now a day’s its easily available in Indian […]

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Gajar Ka Halwa

Gajar Ka Halwa

Gajar Ka Halwa (गाजर का हलवा) or Gajrela (गजरेला) is a most famous Indian dessert mostly available in winters; but you can make it in every season only if you found red carrot on that season… 😛 In my home during winter season almost every week we make this yummy tasty Gajrela. No one take a place of it in […]

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Khoya Barfi

Khoya Burfi

A traditional Indian sweet called barfi. Barfi is of many kinds a kaju barfi, coconut barfi, malai barfi and many more; but khoya barfi is the ever famous and one of the oldest barfi. Khoya mean mava is made up by condensing milk over a low heat, when milk becomes thicken enough then its called mava (khoya). Making mava is […]

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Kalakand

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India is rich in culture and like its culture it’s also rich in food, sweets. Indian food, sweets are famous worldwide. When festival season started many families started making sweets and from that sweets one is Kalakand (कलाकंद); one of my favorite sweet, it’s too yammy. Every time when I eat it I only think how to make it at home, so finally […]

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Coconut Ladu

Coconut Ladu

In India when festival season started, sweets season starts. Many Indian families make sweets at home for their family and friends. Making homemade sweets are hygiene and also as we Indian says they are made up of love. Making coconut ladu at home it not a tuff jab and everyone can make it at home very easily as no too […]

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