Cold Brewed Coffee
Whenever I am drinking Cold Brewed Coffee at cafe, I always think how they make it. Tried too many times, but did not get successā¦ š Then I start googling for its recipe at an internetā¦ some say add this one some say add thisā¦ After reading many recipes I tried to make it once and now itās made good, very near to cafeā¦ only after making its 2-3 times I got successā¦ and here is that recipeā¦
Try out making cold brewed coffee and surprise your husband, please must share your experience of making it.
Vipasha
Yields 2
Serves 2
15 minPrep Time
12 hr, 15 Cook Time
12 hr, 30 Total Time
Save Recipe
Ingredients
- Coffee beansĀ -Ā 1 Ā¾ cups
- Cold waterĀ -Ā 4 Ā½ cups
- Granulated sugarĀ -Ā 1 cup
- Milk half-and-half for serving.
Instructions
- In a container with tight fitting lid; add 1 cup cold water and granulated sugar. Shake energetically for 3 minutes. Now let it rest for a minute and again shake for 30 seconds. Store sealed in the refrigerator this granulated sugar syrup until use.
- Ground coffee beans and place it in a glass jug and 3 Ā½ cups cold water, mix well and cover with plastic wrap. Set aside for 12 hours or a day in a room temperature.
- When the coffee and water mixture set enough for a day, filter it and take liquid in another glass jug. Cover and refrigerate until completely chilled.
- In a glass add 4-5 ice cubes and pour equal portion of coffee mixture and milk (half-and-half). Add granulated sugar syrup as much required. Serve chilled.
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