Dry Soya Chunks & Potato

Soya is healthy; full of protein, vitamin B and minerals. In any form you take soya is healthy for you. The most popular way of consuming it is soya chunk. Today I am going to share with you a new soya chunk dish called dry soya chunks & potato, you can make it instead of mix veg. Very easy to make, hygiene, healthy dish.

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Serves 4

10 minPrep Time

30 minCook Time

40 minTotal Time

plus Dry Soya Chunks & PotatoSave Recipe

Ingredients

Instructions

  1. In 1 bowl of water soak soya chunks. Keep aside.
  2. Wash, peel and cut potato (आलू). Finely chop green chillies (हरी मिर्च), onion (प्याज), tomato (टमाटर) and coriander leaves (हरा धनिया). Make paste of ginger (अदरक) and garlic (लहसुन). Keep aside.
  3. Heat oil in pan and add cumin (जीरा) seeds. Sauté till start crackling and add chopped onion (प्याज); sauté till translucent.
  4. Now add ginger-garlic (अदरक -लहसुन) paste and green chillies (हरी मिर्च); sauté till raw aroma of garlic (लहसुन) goes away.
  5. After that add red chilli (लाल मिर्च) powder, turmeric (हल्दी) powder and coriander (धनिया) powder and salt to taste. Mix well.
  6. Add tomato (टमाटर) and sauté till oil separates from the gravy.
  7. After that add chopped potato (आलू); mix well and cook for 5-10 minutes until potato (आलू) half cooked.
  8. Now take soaked soya chunks squeeze them and add to the masala mix; mix well. Simmer the gas and cook for 10-15 minute covered. Stir in-between. When potato (आलू) cooked completely switch-off the gas and your soya chunk dish is ready.
  9. Garnish with chopped coriander leaves (हरा धनिया) and serve hot with naan, roti, paratha.
Cuisine: Indian | Recipe Type: Main Course
7.6.4
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