Mango Ice Cream
Ice creams are every once favorite and every one want it in his own favorite fruit flavor. Mango is my favorite fruit and I love to have it in any form. Not only my I think yours too… 😛 I just love mango’s. I made this mango ice cream is to just gave the little chill taste to my mango. In my home everyone love it, hope you too.
Please try this recipe and share your experience here in comment below.
Vipasha
Yields 1
Serves 6
20 minPrep Time
4 hrCook Time
4 hr, 20 Total Time
Save RecipeIngredients
- Ripe mango (पका हुआ आम) - 3
- Milk (दूध) - 3 cups
- Fresh cream (ताजी मलाई) - 2 cups
- Sweetened condensed milk - 1 tin (400 ml)
- Sweet aam papad - as much required (optional)
Instructions
- Make small cubes of sweet aam papad. Keep aside.
- Wash, peel, remove seed and make pure of mango (आम) pulp
- In a mixing bowl add mango (आम) pulp puree, milk (दूध) & sweetened condensed milk. Mix well.
- Now whip the cream and fold it in mango mix.
- Pour this mixture in a freezing tray and half freeze it.
- Remove and whisk it until become smooth.
- When mixture become smooth enough, add sweet aam papad cubes into it and fold for few seconds.
- Finally add it to freezing try and set it for 2-4 hours until completely sets.
- Serve chilled.
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