Mango Milkshake

Mango Milkshake; easy to make, quick and every once favourite…

I love mangos and mango milkshake is the one of my favourite mango mix. I prefer to make mango with big size and variety mango, as they are sweeter and have more pulp – you can use any mango.

For strawberry syrup I use Hershey’s Strawberry Syrup; I use it because its taste is good and not too much sweeter.

Try to make this mango milkshake and share your experience with us here in comment box.

Vipasha

Serves 2

Mango Milkshake

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

• Mango (आम)  -  1big
• Milk (दूध)  -  1 cup
• Honey (शहद)  - 2 tbsp.
• Strawberry syrup  -  2 tbsp.

Instructions

1. Wash, peal and dice mango (आम) and take out the seed.
2. In a mixer jar add diced mango (आम), make fine puree.
3. Now add milk (दूध) and honey (शहद), blend for 1-2 minute to mix well.
4. Take two milkshake glasses, pour milkshake on them and add strawberry syrup. Serve chilled.

Cuisine: International | Recipe Type: Beverage

Notes

• You can add ice cubes for more chilling.

• Also. You can add tutti-frutti or small jelly cubes to give extra taste and colourful presentation.

7.6.4

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