Masala Malai Aloo Shimla Mirch
Last week I made this Masala Malai Aloo Shimla Mirch without thinking how was it made. But when come to my plate and I taste, it’s tasty. Very easy to make, tried and tasty. This is my invented, maybe someone also made this before but I don’t hear about it.
Anyway, go and try to make it. I want to know my reader review on this recipe. Please share your experience here in comment box.
20 minPrep Time
30 minCook Time
50 minTotal Time
- Capsicum (शिमला मिर्च) - 8-10 medium
- Potato (आलू) - 2medi um
- Tomato (टमाटर) - 5 medium
- Onion (प्याज) - 2 medium
- Ginger (अदरक) - 1/2 inch
- Garlic (लहसुन) - 4-5 cloves
- Green chilli (हरी मिर्च) - 1
- Fresh cream - 2 tbsp.
- Curd (दही) - ½ cup
- Cumin (जीरा) seeds - 1 tsp.
- Fennel(सौंफ़) seeds - 1 tsp.
- Turmeric(हल्दी) powder - ½ tsp.
- Garam masala powder - ½ tsp.
- Black pepper(काली मिर्च)powder - ¼ tsp.
- Oil - 1 tbsp.
- Salt to taste.
- Peel and dice potato (आलू). Chop capsicum (शिमला मिर्च) in dice size pieces without seeds. Make pure of tomato (टमाटर), onion (प्याज), ginger (अदरक) & garlic (लहसुन) separately. Finely chop green chilli (हरी मिर्च). Keep aside.
- In pan heat oil, add cumin (जीरा) & fennel (सौंफ़) seeds and add diced potato (आलू). Cook till potato (आलू) not half cooked. If require add little salt to cook fast, but I suggest to add salt later.
- When potato (आलू) half cooked; add onion (प्याज) puree and cook for 2 minute. Stirring in-between.
- Now add puree of tomato (टमाटर), ginger (अदरक) & garlic (लहसुन). Sauté for a minute and add turmeric (हल्दी) powder, garam masala powder, black pepper (काली मिर्च) powder, fresh cream and salt to taste. Cook simmer till mixture start separating oil from sides.
- Now immediately add curd; mix well and cook for a minute.
- Finally add chopped capsicum (शिमला मिर्च) and cook till capsicum (शिमला मिर्च) not cooked completely.
- Your Masala Malai Aloo Shimla Mirch is ready. Serve hot with chapattis or naan.
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