Mushroom-Paneer Chilli

Indo-Chinese foods are most famous here in north India and I also love them to have some time for a change. This is a very simple and easy to made recipe, I made it lots of time. In this recipe I use gram flour (बेसन) instead of all-purpose flour (मैदा) and it’s made very yummy. Hope you also love this.

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Yields 1

Serves 2


Mushroom-Paneer Chilli

10 minPrep Time

20 minCook Time

30 minTotal Time

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  1. Dice cut cottage cheese (पनीर) and capsicum (शिमला मिर्च). Slice mushroom (मशरूम) and onion (प्याज).
  2. In a bowl mix gram flour (बेसन), 1 tbsp. cornflour, chaat masala & salt to taste.
  3. Now, add diced cottage cheese (पनीर) & sliced mushroom (मशरूम). Mix well.
  4. Finally add little-little water and make not to thick or thin batter.
  5. Heat oil in a pan and deep fry cottage cheese (पनीर), mushroom (मशरूम) until golden brown.
  6. Take them out in a plate cover with paper napkin. Keep aside.
  7. In wok heat 1 tbsp. oil. Add sliced onion (प्याज) and sauté for 2-3 minute.
  8. Add sliced capsicum (शिमला मिर्च) and sauté for 5-10 minute until capsicums (शिमला मिर्च) little soften.
  9. In a bowl mix 1 tbsp. cornflour with water, mix very well and make sure there is no lump.
  10. Add this mixture into semi cooked onion (प्याज) and capsicums (शिमला मिर्च). Sauté for 1-2 minutes.
  11. Now add fried cottage cheese (पनीर) & mushroom (मशरूम) pakora’s. Cook for 5-10 minutes.
  12. Add Soya sauce, Tomato sauce & Chilli sauce. Mix well and cook for 2-3 minutes.
  13. Your Mushroom-Paneer Chilli ready. Serve hot with naan or chapattis.

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