Onion Rings

Onion Rings

I always try to make different kind of snakes and one of them is Onion Rings. I tried it several times; 1st time I made it with gram flour (рдмреЗрд╕рди) and use water to make batter; yes they are tasty but not nice perfect rings. Then I read over the net and added milk & all purpose flour (рдореИрджрд╛) instead of gram flour (рдмреЗрд╕рди) and water, the taste changed but did not get perfect this time too. Then finally I try to coat them with bread crumb before deep frying, as we did with cutlets and they become. Here is that recipe which comes after several tries.

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Onion Rings

Recipe by VipashaCourse: Snacks, Veg FoodCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

275

kcal
Total time

30

minutes

This old fashioned American Cuisine Onion Rings are perfect for ant home tea party. Can have with any type of sauce or chutney.

Ingredients

Directions

  • Make crumbs of bread slices. Keep aside.
  • Chop Green coriander (рд╣рд░рд╛ рдзрдирд┐рдпрд╛). Keep aside.
  • Thick dice onion (рдкреНрдпрд╛рдЬ) and separate them in to rings.
  • Properly dust all the rings with all purpose flour (рдореИрджрд╛), so onion rings properly coated.
  • Now take remaining all purpose flour (рдореИрджрд╛) in a mixing bowl and add chopped green coriander (рд╣рд░рд╛ рдзрдирд┐рдпрд╛), baking powder, cornflour, garlic (рд▓рд╣рд╕реБрди); mix well.
  • Now add milk (рджреВрдз) and mix well to make a batter. Make sure no lump is there.
  • Now dip each ring in this batter and then coat it with bread crumbs. Arrange each over the wire rack.
  • Heat oil in a deep frying pan and deep fry each bread crumb coated ring over a medium heat.
  • Take out over kitchen tissue paper and sprinkle salt as per taste immediately.
  • Serve hot with sauce or chutney.

Notes

  • If you like or want can add pinch of salt in batter.

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