This Black Gram Kidney Beans soup is first I made when I had cold and read over Google that Black Gram (काला चना) soup or curry dish is good for cough & cold; and guess what after drinking my cold goes away – in my case its work 😛. This soup is very easy to […]
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Lachha Paratha
Lachha Paratha is a multi layer shallow fried flat Indian bread. Making a lachha paratha is art and require practice; as say practice make a man perfect; in lachha paratha its goes very true. While I made my first lachha paratha it made almost flat simple paratha but after 2-3 times practice it’s become very […]
Aloo Paratha
Aloo paratha is a king of all parathas, being a north Indian if you are not a fan of this delicious aloo ka paratha then you are not a north Indian… 😁 making aloo ka paratha is not tuff job, only require proper ingredients and know how to make Indian flat stuffed bread called stuffed […]
Arbi Ka Bharta
Arbi Ka Bharta – Few days back my mom over boil the colocasia root (अरबी) and then I did my experiments… ? When I making it I was too nerves that how was it made and specially in taste, but everyone like this and texture was also good (see image). What you think about this […]
Dalia Pasta
Dalia Pasta another experiment from me. ? I love to do cooking experiments for healthy eating, do you? This is a dish I made often for my healthy breakfast and I love it, hope you also add it on your breakfast after eating. This is very simple easy to make healthy meal. In this meal […]
Ginger Garlic Chilli Sauce
Last week I made this Ginger Garlic Chilli Sauce; this is also a part of my experiments. This sauce has sweet and chilli flavour; everyone in my home love it. If you are not chilli lover then this sauce is not for you, it’s too hot and can consume a little at a time. You […]
Veg Spring Rolls
Spring Rolls are from Chinese cuisine and most popular in East and Southeast Asia. Here in north India you can easily found them at road side venders or as a wedding/function starter. It is basically a deep fried filled roll; you can add anything in filling it’s all up-to you. The way I am making […]
Onion Thepla
Onion Thepla – Thepla also called dhebra!!! You can say when north Indian paratha made in Gujarat become thepla. It is a mixture of flours and chopped veggies like onion, carrot, etc.; pan fry, little spicy and best for having in breakfast. I love to have my thepla with mix pickle; but it’s totally with […]