Mysore Bonda – मैसूर बोंडा who is also known as Ulundu Bonda, it is basically come from Mysore cuisine and a fried snack made up of all purpose flour (मैदा) and Rice flour (चावल का आटा). You can say it is another form of pakoda but in pakoda there is no use of rice flour. […]
Search Results for "rice"
Avial
Avial – अवियल; is an South Indian dish. It is a thick mixture of vegetable, coconut and curd. Some part of Kerala it has a curry version. My recipe is thick as mostly it was made. In Wikipedia – avail is developed by Bhima (one of the Pandava brothers) during their exile. According to the […]
Appam
Appam-अपम्म; is a South Indian Kerala pancake dish, made up with fermented rice batter & coconut milk. Very light and easy to digest yummy Indian pancake called appam. you can have it as it is or coconut chutney or Sāmbhar. Try out this recipe and share your thought with us here in comment box. I […]
Ratatouille’s Ratatouille (Confit Byaldi)
Who is the fan of chef mouse from the movie Ratatouille and want to make his movie signature dish called Confit Byaldi??? When I show Ratatouille movie first time in end of 2007 on my cousin laptop, from that day I want to make this Confit Byaldi recipe – I called it Ratatouille’s Ratatouille… 🙂 […]
Besan Kadhi
Besan Kadhi-बेसन कढ़ी; is an Indian curry made up by little sour curd and gram flour (बेसन). In kadhi a pakoda also a main ingredient, without pakoda kadhi is just a simple curry without anything. Someone uses simple gram flour (बेसन) pakoda. Some made onion or potato pakoda. I love onion pakoda so I mention […]
Cooking Tips
For those recipes who add salt later on, you can add a pinch of salt while making masala for quick cooking. To remove bitterness of chilli (मिर्च) in your dish, finely cut chilli (मिर्च) and first sauté them for a minute in hot oil before adding anything, while you making masala for your dish. To […]
Kathal Biryani
Kathal Biryani – कटहल बिरयानी; fried raw jackfruit (कटहल) when pressure (दम) cooked with basmati rice and Indian spices, it gave very rich and unique taste. Kathal biryani not that much popular in world like other veg biryani due to its taste and texture. (As kathal gave you meat like taste.) The biryani made by […]
Palak Pulao
Palak pulao- पालक पुलाओ; spinach (पालक) is good source of vitamin D; give your family a healthy treat this Sunday. I must say they love this form of pulao. Very easy to make, yummy in taste and not require too much ingredient and time. Are you thinking to make palak pulao from this recipe? Please […]