Roasted Baingan Cutlets

It is my mom recipe… Very easy to make, pan fry, quick and love by all.

You can make it anytime as a evening snack or a side dish, as you like. For this please use big round brinjals, they make this dish perfect.

Why are you waiting, go and make it. Please share your thoughts here in comment box, I love to hear from my readers.

Serves 10

10 minPrep Time

20 minCook Time

30 minTotal Time

plus Roasted Baingan CutletsSave Recipe

Ingredients

Instructions

  1. Wash and dice Brinjal/Eggplant (बैंगन) into round.
  2. Sprinkle salt, black pepper (काली मिर्च) powder and red chilli (लाल मिर्च) powder over each piece of Brinjal/Eggplant (बैंगन), both sides. Keep aside for 4-5 minutes.
  3. Now in pan heat oil and put all brinjal/eggplant (बैंगन) pieces and cook on a low heat for 5-6 minutes. Flip every brinjal/eggplant (बैंगन) pieces and further cook on a low heat for 5-6 minutes. Do this for 2-3 times until sides of brinjal/eggplant (बैंगन) pieces turning brown.
  4. Now sprinkle some chat masala over these roasted brinjal/eggplant (बैंगन) pieces and cook for a minute. Flip and repeat it.
  5. Turn off the heat and serve you Roasted Baingan Cutlets hot as a side dish or starter.
Cuisine: Indian | Recipe Type: Side Dish
7.6.4
99
eshalogo Roasted Baingan Cutlets
Calories
83 cal
Fat
1 g
Carbs
17 g
Protein
2 g


Click Here For Full Nutrition, Exchanges, and My Plate Info


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