Sabudana Vada

Vipasha

Yields 15

Serves 4

Sabudana Vada

2 hr, 30 Prep Time

30 minCook Time

3 hrTotal Time

Save Recipe

Print Recipe

Ingredients

• Sabudana (साबूदाना) - 1 ½ cup
• Potato (आलू) - 3
• Peanut (मूंगफली) - ⅓ cup
• Green chillies (हरी मिर्च) - 3
• Fresh coriander leaves (ताजा हरा धनिया) - few sprigs
• Lemon (नींबू) - ½
• Oil to deep fry.
• Salt to taste.

Instructions

1. Soak sabudana (साबूदाना) in water for about 2 hours. Don’t make it mushy.
2. Wash, boil, peel and mesh potatoes (आलू). Keep aside.
3. Roast and grade peanut (मूंगफली). Keep aside.
4. Finely chop green chillies (हरी मिर्च) and fresh coriander leaves (ताजा हरा धनिया) separately. Keep aside.
5. Take out the juice of lemon. Keep aside.
6. When sabudana (साबूदाना) soaked completely in water, drain off the access water and take it in a mixing bowl.
7. Mix this drained sabudana (साबूदाना) with mashed potatoes (आलू), grated peanut (मूंगफली), chopped green chillies (हरी मिर्च) & fresh coriander leaves (ताजा हरा धनिया), lemon juice (निम्बू का रस) and salt to taste. Mix well (make sure all ingredient come together).
8. Now divide this mixture into 15 small balls.
9. Flatten each ball with hand.
10. In a deep fry pan heat enough oil and deep fry each sabudana (साबूदाना) vada.
11. Take out on a plate over tissue or oil absorbent paper.
12. Serve hot with any kind of Chutney.