Vanilla Strawberry Trifle
Trifle is an English cuisine dessert made with fruits, custard, sponge cake and whipped cream. Its up-to you if you want to exclude anything from you trifle as like me, here I did not use any sponge cake. Some trifles have wine soaked sponge cake, as I am not an alcoholic person so I did not use any wine soaked sponge cake. This trifle is made up without using sponge cake but you can use sponge cake layer without soaking it in wine, if you want.
Try out this sponge cake & wine free trifle recipe and share your experience here in comment box.
20 minPrep Time
5 minCook Time
25 minTotal Time
- Almonds (बादाम) - 8-10
- Kiwi (कीवी) - 1 normal size
- Strawberry (स्ट्रॉबेरी) - 6
- Banana (केला) - 1
- Sapodilla (चीकू) - 2
- Vanilla custard powder - ½ tbsp.
- Strawberry custard powder - ½ tbsp.
- Whipped cream - 4 tbsp.
- Milk (दूध) - 2 cups
- Honey (शहद) - 1 tbsp.
- Separately mix both vanilla & strawberry custard powder in 2 tbsp. milk each. Make sure there is no lump in this mixture. Keep aside.
- Boil 1 cup of milk (दूध).
- When milk boils, simmer the heat; stir vanilla milk mix once and pour it into boiling milk. Keep stirring for ½ minute and turn off the gas. Keep aside.
- Repeat step 2-3 for strawberry milk mix.
- Now your vanilla & strawberry custard is prepared. Let them cool to room temperature.
- In between prepare your fruits. Finely chop almonds (बादाम). Keep aside.
- Slice kiwi (कीवी), strawberry (स्ट्रॉबेरी), banana (केला) & sapodilla (चीकू). Keep aside.
- When your custards cool enough star layering.
- Take 2 cocktail glasses or dessert glass bowl.
- On each bowl start with sapodilla (चीकू) layer it on the base, over it layer banana (केला).
- Then add vanilla custard, over it sprinkle chopped almonds (बादाम) and add ½ - ½ tbsp. honey (शहद) on each.
- Now layer strawberry (स्ट्रॉबेरी), over it adds strawberry custard.
- Next layer kiwi (कीवी), over it adds 2 tbsp. whipped cream.
- Refrigerate for 15-20 minutes and serve chill.
• If you want more sweeten trifle then add ½ tbsp. honey (शहद) in each custard after adding custard milk mix.
• You can replace honey (चीनी) with sugar (चीनी) but honey (शहद) is healthier then sugar (चीनी) and also gave good taste.
This post may contain affiliate links, purchasing that product not going to cost extra but by your purchase A to Z Food Recipes will get some little commission and that amount will help in surviving this website. So, please don’t hesitate to buy from these affiliate links.
Products from Amazon.in
Price: Out of stock
Price: Out of stock
Price: INR 249.00Was: INR 365.00
Price: INR 296.00Was: INR 390.00
Price: INR 375.00
Price: INR 4,182.00Was: INR 5,437.00