Vegetable Macaroni

You may found this recipe somewhere also but this style of macaroni I made by my own without reading recipe anywhere. When I was in college, I use to make this vegetable macaroni once in a week for myself and if other want for them too 😀

My friend is found of this macaroni, she just love it. 😛

It’s enough praise of me, now come to the recipe.

Please share what you feel after eating this vegetable macaroni here in comment box.

Yields 1

Serves 2

61656

Vegetable Macaroni

15 minPrep Time

20 minCook Time

35 minTotal Time

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Recipe Image

Ingredients

  • Macaroni  - 1 ½ cup
  • Carrot (गाजर)  -  2 medium
  • Green peas (मटर)  -  ½bow el
  • Tomatoes (टमाटर)  -  1-2med ium
  • Onion (प्याज)  -  1 medium
  • Capsicum (शिमला मिर्च)  -  2 medium
  • Green chilli (हरी मिर्च)  -  2-3
  • Ginger (अदरक)  -  1 inch
  • Garlic (लहसुन) cloves  -  5-6
  • Oil  -  2 tbsp.
  • Butter -  1 small cube
  • Cumin (जीरा) seeds  -  1 tsp.
  • Turmeric (हल्दी) powder  -  1 tsp.
  • Garammasala powder  -  1 tsp.
  • Redchilli powder  -  1 tsp.
  • Sugar (चीनी)  -  Few ounces.
  • Water as much requires.
  • Chatmasala to taste.
  • Salt to taste.

Instructions

  1. Make small juliennes of carrot (गाजर), onion (प्याज) and capsicum (शिमला मिर्च). Finely chop tomatoes (टमाटर), green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन) cloves. Keep aside.
  2. Heat oil in a sauce pan; add cumin (जीरा) seeds, sauté till cumin (जीरा) start crackling.
  3. Now add chopped green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन), sauté till the raw aroma of ginger-garlic goes away.
  4. After that add turmeric (हल्दी) powder, garam masala powder, red chilli powder, sugar (चीनी), salt to taste and mix well.
  5. Now add carrot (गाजर), onion (प्याज), capsicum (शिमला मिर्च) and green peas (मटर); sauté for a minute.
  6. Add water, mix well and cook cover for 5-10 minute or till the vegetables semi cooked. Keep stirring often.
  7. Add macaroni into semi cooked vegetables, if require add more water. Cook uncover in medium heat till water evaporated fully, keep stirring often.
  8. Add chopped tomatoes (टमाटर) and chat masala, cook further for 1-2 minutes with continue slow smooth stirring.
  9. In a serving plate add cooked vegetable macaroni, add butter and garnish with coriander leaf. Serve hot.

Nutrition

Calories

61656 cal

Fat

626 g

Carbs

13005 g

Protein

1436 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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