Roti

A warm, soft roti makes every homemade meal feel complete! Discover easy vegetarian roti recipes made with simple ingredients and everyday cooking techniques. From classic rotis to flavorful variations, find homemade flatbreads to enjoy with curries, vegetables, and dals.

Onion Missi Roti
Roti, Roti & Paratha

Onion Missi Roti

Missi Roti is a traditional Punjabi Indian bread often enjoyed for breakfast. You can make it by mixing wheat flour and gram flour with ingredients such as onion, methi, palak, or grated vegetables. In North Indian Punjabi families, people commonly serve Missi Roti with curd, pickle, dal, mix veg, methi aloo, aloo sabji, and many […]

Litti
Roti, Roti & Paratha

Litti

Litti Recipe – लिट्टी: Litti Chokha (लिट्टी चोखा) is a famous Bihari dish. Today, I am sharing my Recipe; I’ll share the Chokha recipe in my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally, people cook it over coal, wood, or cow-dung fire with plenty of ghee and […]