Author: Vipasha

Corn Paneer
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Corn Paneer

Corn Paneer is another one of my kitchen experiments, and it turned out just as tasty as my other creations. For vegetarian food lovers, paneer is such a versatile ingredient that you can make hundreds of different dishes with it, and each one can taste completely different. I love trying new combinations with paneer and […]

Overnight Mango Oats
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Overnight Mango Oats

Overnight Mango Oats Recipe is perfect for busy mornings when you have no time to cook breakfast. Prepare it at night, keep it in the refrigerator, and enjoy a yummy breakfast in the morning without any hassle. I love having these overnight oats because they make my morning easier. They are also a refreshing breakfast […]

Tam Tam Dhokla
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Tam Tam Dhokla

Tam Tam Dhokla Recipe – ā¤Ÿā¤Žā¤Ÿā¤Ž ā¤ĸāĨ‹ā¤•ā¤˛ā¤ž is a spicy version of the famous sweet and sour Khaman Dhokla. A flavorful tempering of spices gives this dhokla its unique taste and color. Why not try this spicy version of dhokla? Please make it at home and share your experience with me in the comment box. […]

Sabudana Khichdi
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Sabudana Khichdi

Sabudana Khichdi Recipe is popular in many parts of India, especially during fasting such as Navratri. Today, people enjoy it throughout the year as breakfast or an evening snack. My family and I love having it at any time of the day. Making non-sticky sabudana (sago or tapioca pearls) khichdi takes a little practice. My […]

Stir Fry Broccoli
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Stir Fry Broccoli

Stir Fry Broccoli Recipe is a simple and tasty way to enjoy broccoli (ā¤ŦāĨā¤°āĨ‹ā¤•⤞āĨ€). I love having broccoli this way. When I made it for the first time, everyone in my family loved it, including me! 😋 You can enjoy it as a main meal or as a light salad. For more fresh and healthy […]

Radish Carrot Onion Salad
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Radish Carrot Onion Salad

Radish Carrot Onion Salad Recipe is a fresh and easy salad made with radish, carrot, onion, coriander, and lemon juice. It goes well with almost every main course, and I especially love making it during radish and carrot season. You can enjoy this salad with your main course, thepla, or Ram Ladoo. You can also […]

Oats Ginger Paratha
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Oats Ginger Paratha

Hey, home chefs! How is your cooking going? Today, I’m sharing my Oats Ginger Paratha Recipe, a healthy twist on a North Indian breakfast favorite. You can roast this paratha on a tawa like a roti and top it with a little homemade butter. It is simple, tasty, and a delicious way to add oats […]

Ram Ladoo
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Ram Ladoo

Ram Ladoo Recipe is a famous North Indian street food served with radish (ā¤ŽāĨ‚⤞āĨ€) salad and chutney. Despite the name, Ram Ladoo is not a sweet. These tangy and savory Indian lentil dumplings are made with moong dal, chana dal, and green coriander (ā¤šā¤°ā¤ž ⤧⤍ā¤ŋā¤¯ā¤ž) batter, then deep-fried until golden. I love having Ram Ladoo […]

Carrot Peas Paneer Bhurji
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Carrot Peas Paneer Bhurji

Carrot Peas Paneer Bhurji Recipe is another little experiment from my kitchen. 😝 I love making paneer bhurji in different ways and trying new combinations with cottage cheese. This version uses homemade paneer (ā¤Ē⤍āĨ€ā¤°) and fresh vegetables that I had in my freezer. I love cooking in my own way, and sometimes these little experiments […]

Aloo Bhartha
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Aloo Bharta

Aloo Bharta Recipe is a quick and easy main course dish made with mashed potatoes. I often make it when I am in a hurry and don’t have much time to prepare lunch or dinner. It is simple enough for beginners and a great recipe for bachelors or anyone learning to cook. When you are […]