Sabudana Khichdi

Sabudana Khichdi

Sabudana khichdi usually made in Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat during fasting like navratries but now a days every Indian make it any time of year. As me and my family love it have in any time of day in morning breakfast or evening snack. With the little experience anyone can make non-sticky Sabudana (sago or […]

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Stir Fry Broccoli

Stir Fry Broccoli

Stir Fry Broccoli is one healthy and tasty way to eat your veggies. I love to have my Broccoli (ब्रोकली) like this, when I first time made this all in my family love this and also me… 😜 You can have it as you mail meal or a diet salad… both ways its goes perfect. Why don’t you try out […]

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Radish, Carrot & Onion Salad

Radish Carrot Onion Salad

Radish, Carrot & Onion toast with Coriander and lemon juice is a great and easy to make salad, that goes well with every main course. This salad is also good for diabetics. I made it on regular interval during radish and carrot session. Goes well will every kind of meal. You can have it with main course or with your […]

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Oats Ginger Paratha

Oats Ginger Paratha Recipe

Hey! Home chefs, how’s your cooking going? Today’s recipe is “Oats Ginger Paratha”. A healthy way to eat North Indians best and favourite breakfast. You can make it dry by roasting it on tawa like roti’s (Indian Plat Bread) and then put little homemade butter over it; its too yummy and healthy version also. Even a little bit fat like […]

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Ram Ladoo

Ram Ladoo

Ram Ladoo is a famous street food of North India eaten with radish (मूली) salad and Green radish (मूली) leaves chutney. The name ladoo associated with it, not means its sweet like other Indian sweets; they are tangy and savoury Indian donut chaat made from yellow lentils (मूंग दाल), split chickpeas lentils (चना दाल) & green coriander (हरा धनिया) batter […]

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