Oats Ginger Paratha

Oats Ginger Paratha

Hey! Home chefs, howโ€™s your cooking going? Todayโ€™s recipe is โ€œOats Ginger Parathaโ€. A healthy way to eat North Indians best and favourite breakfast. You can make it dry by roasting it on tawa like rotiโ€™s (Indian Plat Bread) and then put little homemade butter over it; its too yummy and healthy version also. Even a little bit fat like homemade ghee or butter is allowed in a diet, so it not a cheatingโ€ฆ Enjoy itโ€ฆ ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Why donโ€™t you try out this version of paratha tomorrowโ€™s breakfast and tell me how it comes, did you and your family love it? Please share your experience with me below in comment section. I love to hear from my home chefโ€™s.

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Oats Ginger Paratha

Recipe by VipashaCourse: Bread, Breakfast, Healthy, Roti / Paratha, Veg FoodCuisine: Indian
Servings

8

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

151

kcal
Total time

50

minutes

โ€œOats Ginger Parathaโ€ A healthy way to eat North Indians best and favorite breakfast.

Ingredients

Directions

  • In a whole wheat flour (เค—เฅ‡เคนเฅ‚เค‚ เค•เคพ เค†เคŸเคพ) add pinch of salad and oil. Mix well by rubbing this mixture in between hands.
  • Now make smooth dough of this mixture. Cover with kitchen cloth and keep aside.
  • Fine chop ginger (เค…เคฆเคฐเค•) and fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ).
  • Mix chopped ginger (เค…เคฆเคฐเค•) and fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) with instant oats, chat masala, black pepper and salt to taste. Keep aside.
  • Now take dough, and divide it into 8 equal parts. Wet your palm with oil and take 1 part of dough and roll the dough in balls, press in between your palm.
  • Roll the dough flatten into round not to think or thin roti with rolling board and rolling pin.
  • Take near to 1 or 1.5 tbsp. oats ginger (เค…เคฆเคฐเค•) mix and evenly spread it over flatten round roti.
  • Now overlap โ…“ roti and press little, now overlap the remaining โ…“ part and again press it little. (it will make 1 long ruler like shape).
  • Now take 1 side of this long ruler shape dough roll it like spiral. Little press end and turn it up cylindrically.
  • Press this spiral cylinder to make round circle.
  • Roll this circle flatten into round little think or thin with rolling board and rolling pin.
  • Heat tawa, put raw paratha on this hot tawa. Cook it until golden brown spots appear on bottom side, flip and apply some ghee (เค˜เฅ€), flip and apply some ghee (เค˜เฅ€) on other side too. Cook for 1-2 minutes flip several times in-between.
  • Repeat steps 5, 6, 7, 8, 9, 10 and 11 for all 8 parts of dough. If require sprinkle some instant oats in your rolling board, so paratha will not stuck in rolling board or rolling pin.
  • Serve hot with curd or chutney or some pickle; as you like.

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