Bean Salad

Bean Salad

Today’s recipe is bean salad, a healthy and full of nutrition; you can make this nutrition food salad anytime to stop your little hunger or as a side dish with main course. I love to have salads as a light dinner 2-3 times a month when I have heavy lunch or no mood to eat veggies and chapattis. This is […]

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Hara Bhara Salad

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Today I made this hara bhara salad form lettuce and cucumber. Yesterday, my uncle gave me this lettuce… He brought it from one of his friend’s farm. I just remove the stem of lettuce, wash, cut and made this salad; named it “Hara Bhara Salad”. Sorry forgot to take pic… 🙁 Hope soon I will provide you pic too. Below […]

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Cucumber Fruit Salad

Cucumber Fruit Salad

Last week I made this salad for me and my mom before lunch. It’s so yummy and tasty… 😛 Whenever I go to kitchen, I always think to make something different and this cucumber fruit salad is also part of this thinking. I peel and remove the seeds of pomegranate (अनार) to eat it as it is, then I see […]

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Korean Sprout Bean Salad

Korean Sprout Bean Salad

In Korean two vegetables are most consumed #1 Cabbage (पत्तागोभी) and #2 Sprout Beans. In Korea its often called gookmin banchan, also translated “The national side dish of People’s Republic of Korea”. They are full of nutritious and full of taste, even everyone can afford it. The Korean Sprout Bean Salad is easy to make, rich in taste. I love […]

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Sprout Beans Snack

Sprout Beans Snack

Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. Visit our recipe “How to Sprout Beans?” for detail […]

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