Being a North India I grow up eating Rajma Chawal (not only Rajma Chawal… 😜), they are awesome. I am very very very found of like other North Indian. Making Rajma is a weekly dish in my house from my childhood to till now. This rajma recipe is traditional North Indian Recipe which all moms’ make. I learn it from […]Read more
Lots of pure vegetarian curries recipes for veggi lovers, make your favorite curry by your own and surprise your loved ones. Browse through for detail recipes.
Paneer Chole – Chole (छोले) is the North Indian Punjabi dish and most of the time it’s made with potato (आलू) or without potato. Every North Indian love chole dish in any form. Today I am sharing one of my twisted chole recipe “Paneer Chole”; maybe other also made this, but I first made it when there is no potato […]Read more
Amritsari chole – अमृतसरी छोले are the most famous street style chole recipe usually served with naan or kulcha or rice. You can easily find them here in North India on any dhabha or restaurant or road side thela. In my home we cook this once in a week and we all love to have this with jeera rice. This […]Read more
Aloo chole – आलू छोले; is Punjabi dish and commonly found in any North Indian family. Mostly this dish served with mango pickle and puri, but I love to have it with curd and puri. In my home we make aloo chole once in a week and with puri we make them on festival like navaratri. Try out this recipe […]Read more
Sweet Corn Green Curry is one of the central Thai curry verity. This curry gets its name “green curry” from its color which comes from use of fresh green chillies. As this a Thai Curry and based on a coconut milk gives a creamy texture and taste also. As most of the Thai curries are sweeten but it’s not and […]Read more
Baby Corn Masala Curry – Baby corns are cereal grain taken from corn; they are harvested early when they are small and immature. With baby corn you can make lots of dishes and soups. Today, I am going to tell you Indian Punjabi style baby corn masala curry recipe. This recipes contain all of the major spices which are used […]Read more