How To Make Paneer – Cottage Cheese?


Most famous Indian Cuisine cheese called Cottage Cheese or Paneer (पनीर). It is used to make many Indian dishes, sweets, starters or breakfast dishes like Palak Paneer, Sondesh, Chilli Paneer, Kadai Paneer, Malpua and many more. In some dishes Paneer is a main ingredient or in some it’s an add-on ingredient. As a vegetarian people I love paneer the most […]

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How To Make Khoya?


Khoya or you can say mawa is the main ingredient of most of the Indian sweets like Gajar Ka Halwa, Khoya Burfi and many more. Usually in India we buy it from any sweet shop but you can easily make it at home. Homemade khoya is hygiene and fresh. Fresh mawa gave nice and rich taste to your sweet. Try […]

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How to Bake Beans?

Baked Beans

Baked Beans a tasty yet healthy snack or main course side dish. Baked Beans are saucy and dry, its depend on you how you want to take your baked beans. As the name say’s baked beans, you can also bake the beans in microwave to cook them with all the ingredients but by this way I never cook my baked […]

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How To Make Soft Chapattis?


How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen with such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or spoons etc. Let’s come to […]

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How to Deseed Tomato?

Deseeded Tomatoes

Tomatoes are the main ingredient of Indian or many other cuisines. They are healthy and give rich color & taste to your recipe. You can use it as diced, sliced or in form of purée according to your recipe; tomatoes are also used in salads. Some recipes or salads require deseeded tomatoes; here in this recipe you learn how to […]

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