Whenever you take soup in a restaurant and they add croutons in your soup, you love that little crunch in your soup and you think how they make this, I want to make it at home but how? Here is the answer, making croutons at home is very easy and not require too much ingredients. I am use to make […]Read more
Category: How to?
As cooking is an art. Making perfect rice is also requiring perfection and right amount of ingredients with perfect time cooking. If rice are too sticky or undercook they not look good, also not good in taste. As here in India we call perfect rice are “दाना दाना अलग (every rice mage separate)”. Let’s start the rice recipe. Please share […]Read more
Most famous Indian Cuisine cheese called Cottage Cheese or Paneer (पनीर). It is used to make many Indian dishes, sweets, starters or breakfast dishes like Palak Paneer, Sondesh, Chilli Paneer, Kadai Paneer, Malpua and many more. In some dishes Paneer is a main ingredient or in some it’s an add-on ingredient. As a vegetarian people I love paneer the most […]Read more
Khoya or you can say mawa is the main ingredient of most of the Indian sweets like Gajar Ka Halwa, Khoya Burfi and many more. Usually in India we buy it from any sweet shop but you can easily make it at home. Homemade khoya is hygiene and fresh. Fresh mawa gave nice and rich taste to your sweet. Try […]Read more
Baked Beans a tasty yet healthy snack or main course side dish. Baked Beans are saucy and dry, its depend on you how you want to take your baked beans. As the name say’s baked beans, you can also bake the beans in microwave to cook them with all the ingredients but by this way I never cook my baked […]Read more
How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen without such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or spoons etc. Let’s come to […]Read more