Cooking is an art, and learning How to Make Perfect Rice also requires the right amount of ingredients and proper cooking time. If rice turns out too sticky or undercooked, it can affect both the texture and taste. Here in India, we call perfectly cooked rice “दाना दाना अलग”, meaning each grain stays separate.
Let’s learn How to Make Perfect Rice with this simple method. Once you master it, you can use it for dishes like Jeera Rice and many other rice recipes.
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How To Make Perfect Rice?
Course: Dinner, How to?, Lunch, Main Course, Veg FoodCuisine: Indian, Other world cuisine2
servings30
minutes25
minutes130
kcal55
minutesMaking perfect rice is require perfection and right amount of ingredients with perfect time cooking.
Ingredients
Basmati rice (बासमती चावल) – 1 cup
Refined oil (रिफाइंड तेल) – 1 tbsp.
Water (पानी) – 2 cups
Salt (नमक) a pinch.
Directions
- Wash and soak basmati rice (बासमती चावल) in water for at least 30 minutes.
- After 30 minutes, drain all water and add these soaked basmati rice (बासमती चावल) in a pressure cooker along with 2 cups of water, 1 tbsp. refined oil (रिफाइंड तेल) and pinch of salt (नमक). Mix softly with ladle.
- Cover it with lid and cook on high heat for 1 whistle.
- When you hear a whistle simmers the gas and cook for 10 minutes more.
- After 10 minutes turn off the gas; keep the lid closed and let the pressure goes down naturally.
- When pressure goes down, remove the lid and stir these cooked rice once with the help of fork with soft hands.
- Your prefect rice are cooked, serve them hot with any gravy dish.
Notes
- Always take rice and water in the ratio of 1:2 (rice:water) for perfect cooking.
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