I always love trying new things and experimenting with food. Today, Cheese Stuffed Rice Ball Recipe is part of one of my kitchen experiments. It is very easy and quick to make, and you can prepare it whenever you want. You can even make it with leftover rice, making it a simple yet yummy snack for evening tea or a birthday party. It is a fun addition to my Snacks collection.
Go ahead and try this yummy and easy-to-make Cheese Stuffed Rice Ball Recipe. Iโm sure youโll love it! Please share your experience in the comment box. I love hearing from my readers.
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Cheese Stuffed Rice Ball
Course: Snacks, Veg FoodCuisine: Italian10
Balls40
minutes35
minutes190
kcal1
hour15
minutesThis Cheese Stuffed Rice Ball are all age favorite. They are really a mouth watering and tummy full homemade balls.
Ingredients
Rice (เคเคพเคตเคฒ) – 1 bowl
Cottage cheese (เคชเคจเฅเคฐ) – 10 gram
Pizza cheese – 2 bowl
Brown bread – 4-5 slices
Black pepper (เคเคพเคฒเฅ เคฎเฅเคฐเฅเค) powder – 1/2 tbsp.
Fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 4-5 sprigs
Salt (เคจเคฎเค) as per taste.
Directions
- Wash and cook rice (เคเคพเคตเคฒ). Keep aside.
- Make a crumb from brown bread. Keep aside.
- Grate cottage cheese (เคชเคจเฅเคฐ) and pizza cheese separately.
- Roughly chop fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
- In a bowl add cooked rice (เคเคพเคตเคฒ), grated cottage cheese, roughly chopped Fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ), Black pepper (เคเคพเคฒเฅ เคฎเฅเคฐเฅเค) powder and salt to taste. Mix well.
- Wet your hand and take few rice mix stuff it with pizza cheese and make a ball. Do in with all rice mix.
- Now coat this rice balls with bread crumbs and deep fry until golden brown in medium height.
- Place them over a plate layer with kitchen paper napkin. Serve hot with any kind of chutney.
Notes
- You can use leftover rice also. This will save your time to cook rice.
- If you using already made breadcrumbs then take 1 bowl at least.
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