Litti Recipe – लिट्टी: Litti Chokha (लिट्टी चोखा) is a famous Bihari dish. Today, I am sharing my Recipe; I’ll share the Chokha recipe in my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally, people cook it over coal, wood, or cow-dung fire with plenty of ghee and serve it with chokha. In my recipe, I use an oven to cook the litti’s.
Have you made Litti using this Recipe? How did it turn out? Please share your experience with me in the comment box.
For more delicious recipes, follow me on Instagram, Pinterest, Facebook and Twitter.
Litti
Course: Breakfast, Snacks, StarterCuisine: Indian8
litties10
minutes20
minutes205
kcal30
minutesThis Bhihari Cuisine Litti is a kind of Indian bread and have with Chokha.
Ingredients
All-Purpse Flour (मैदा) – 1 1/2 cup
Curd (दही) – 1 cup
Sattu (सत्तू) – 1 cup
Carom Seeds (अजवाइन) – 1 tsp.
Onion Seeds (कलोंजी) – 1/2 tsp.
Ginger (अदरक) – 1 inch
Garlic (लहसुन) – 4 cloves
Green Chillies (हरी मिर्च) – 2
Fresh Joriander Leaves (ताजा हरा धनिया) – 25-30 sprigs
Lemon Juice – 1 tbsp.
Salt (नमक) as per taste.
Directions
- Finely chop ginger (अदरक), garlic (लहसुन), green chillies (हरी मिर्च) and fresh coriander leaves (ताजा हरा धनिया). Keep aside.
- Preheat oven to 180°C.
- In a kneading bowl take refined flour (मैदा) with salt to taste and yogurt (दही). Knead it into soft dough. Keep this dough in rest for some time by covering it with soft kitchen cloth.
- In the meanwhile make filling; in a bowl add sattu (सत्तू), salt to taste, carom seeds (अजवाइन), onion seeds (कलोंजी), lemon juice, with chopped ginger (अदरक), garlic (लहसुन), green chillies (हरी मिर्च) and fresh coriander leaves (ताजा हरा धनिया). Also add little water. Mix well.
- Now take dough and divide it into small size balls; make small puri with the help of fingers of each ball.
- Now over the each small puri middle place a spoon of filling over it and cover all side by making an again small ball.
- Over a baking tray layer silicon baking sheet and arrange each ball over it.
- Place this try into preheated oven and bake till top is slightly brown.
- Flip all balls and again bake till other site turn brown same.
- Drizzle some ghee or butter over hot littis and serve hot with “Chokha“.
Notes
- You can use gas top to roast littis – if you don’t have oven; but it take time to cook littis completely.
- Also you can fry littis, instead of roasting.
This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.












