Litti Recipe โ เคฒเคฟเคเฅเคเฅ: Litti Chokha (เคฒเคฟเคเฅเคเฅ เคเฅเคเคพ) is a famous Bihari dish. Today, I am sharing my Recipe; Iโll share the Chokha recipe in my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally, people cook it over coal, wood, or cow-dung fire with plenty of ghee and serve it with chokha. In my recipe, I use an oven to cook the litti’s.
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Litti
8
litties10
minutes20
minutes205
kcal30
minutesThis Bhihari Cuisine Litti is a kind of Indian bread and have with Chokha.
Ingredients
All-Purpse Flour (เคฎเฅเคฆเคพ) – 1 1/2 cup
Curd (เคฆเคนเฅ) – 1 cup
Sattu (เคธเคคเฅเคคเฅ) – 1 cup
Carom Seeds (เค เคเคตเคพเคเคจ) – 1 tsp.
Onion Seeds (เคเคฒเฅเคเคเฅ) – 1/2 tsp.
Ginger (เค เคฆเคฐเค) – 1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 4 cloves
Green Chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 2
Fresh Joriander Leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 25-30 sprigs
Lemon Juice – 1 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Finely chop ginger (เค เคฆเคฐเค), garlic (เคฒเคนเคธเฅเคจ), green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
- Preheat oven to 180ยฐC.
- In a kneading bowl take refined flour (เคฎเฅเคฆเคพ) with salt to taste and yogurt (เคฆเคนเฅ). Knead it into soft dough. Keep this dough in rest for some time by covering it with soft kitchen cloth.
- In the meanwhile make filling; in a bowl add sattu (เคธเคคเฅเคคเฅ), salt to taste, carom seeds (เค เคเคตเคพเคเคจ), onion seeds (เคเคฒเฅเคเคเฅ), lemon juice, with chopped ginger (เค เคฆเคฐเค), garlic (เคฒเคนเคธเฅเคจ), green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and fresh coriander leaves (เคคเคพเคเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Also add little water. Mix well.
- Now take dough and divide it into small size balls; make small puri with the help of fingers of each ball.
- Now over the each small puri middle place a spoon of filling over it and cover all side by making an again small ball.
- Over a baking tray layer silicon baking sheet and arrange each ball over it.
- Place this try into preheated oven and bake till top is slightly brown.
- Flip all balls and again bake till other site turn brown same.
- Drizzle some ghee or butter over hot littis and serve hot with “Chokha“.
Notes
- You can use gas top to roast littis – if you don’t have oven; but it take time to cook littis completely.
- Also you can fry littis, instead of roasting.
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