Chokha

Chokha (चोखा) – as previously I share litti (लिट्टी) recipe with my reader, today chokha recipe. As litti & chokha are together become a complete recipe. Traditionally it’s made with potato (आलू) or brinjal (बैंगन) or using both. In my recipe I used both potato (आलू) & brinjal (बैंगन). Chokha served with litti which is roasted and serve as ghee dipped.

Did you made chokha using this recipe, what was your experience; please share it here in comment box.

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Chokha

Recipe by VipashaCourse: Breakfast, Snacks, StarterCuisine: Indian
Servings

3

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

217

kcal
Total time

55

minutes

This Bhihari Cuisine Chokha from India eggplant dish and have with litti.

Ingredients

  • Brinjal (बैंगन) – 1 medium

  • Potatoes (आलू) – 2 medium

  • Tomatoes (टमाटर) – 3 medium

  • Onion (प्याज) – 2 medium

  • Green chillies (हरी मिर्च) – 3

  • Fresh coriander leaves (ताजा हरा धनिया) – 2-3 sprig

  • Mustard oil (सरसों का तेल) – 1 tsp.

  • Salt (नमक) as per taste.

Directions

  • Finely chop onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया). Keep aside.
  • Boil potatoes (आलू) and tomatoes (टमाटर) separately. Peal the skin and keep side.
  • Roast Brinjal (बैंगन) over fire until all skin turn black, don’t burn them. Peal the skin and keep side.
  • In a bowl mesh brinjal (बैंगन), potatoes (आलू) and tomatoes (टमाटर) together.
  • Put chopped onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया) with salt. Mix well.
  • Heat the mustard oil (सरसों का तेल) and pour it over chokha mix. Mix well.
  • Serve hot with litti.
Image courtesy of Chesaxen via Wikimedia Commons

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