Chokha

Chokha

Chokha Recipe – (เคšเฅ‹เค–เคพ): As I previously shared the Litti (เคฒเคฟเคŸเฅเคŸเฅ€) recipe with my readers, today I am sharing my Chokha recipe. Litti and Chokha together make a complete and delicious meal. Traditionally, Chokha is made with potato (เค†เคฒเฅ‚), brinjal (เคฌเฅˆเค‚เค—เคจ), or both. In my recipe, I use both potato and brinjal. Chokha is served with roasted litti, which is dipped in ghee before serving.

Have you made Chokha at home? How did it turn out? Please share your experience with me in the comment box.

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Chokha

Recipe by Vipasha
0.0 from 0 votes
Course: Breakfast, Snacks, StarterCuisine: Indian
Servings

3

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

217

kcal
Total time

55

minutes

This Bhihari Cuisine Chokha from India eggplant dish and have with litti.

Ingredients

Directions

  • Finely chop onion (เคชเฅเคฏเคพเคœ), green chillies (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš), fresh coriander leaves (เคคเคพเคœเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
  • Boil potatoes (เค†เคฒเฅ‚) and tomatoes (เคŸเคฎเคพเคŸเคฐ) separately. Peal the skin and keep side.
  • Roast Brinjal (เคฌเฅˆเค‚เค—เคจ) over fire until all skin turn black, don’t burn them. Peal the skin and keep side.
  • In a bowl mesh brinjal (เคฌเฅˆเค‚เค—เคจ), potatoes (เค†เคฒเฅ‚) and tomatoes (เคŸเคฎเคพเคŸเคฐ) together.
  • Put chopped onion (เคชเฅเคฏเคพเคœ), green chillies (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš), fresh coriander leaves (เคคเคพเคœเคพ เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) with salt. Mix well.
  • Heat the mustard oil (เคธเคฐเคธเฅ‹เค‚ เค•เคพ เคคเฅ‡เคฒ) and pour it over chokha mix. Mix well.
  • Serve hot with litti.

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