Chokha Recipe – (चोखा): As I previously shared the Litti (लिट्टी) recipe with my readers, today I am sharing my Chokha recipe. Litti and Chokha together make a complete and delicious meal. Traditionally, Chokha is made with potato (आलू), brinjal (बैंगन), or both. In my recipe, I use both potato and brinjal. Chokha is served with roasted litti, which is dipped in ghee before serving.
Have you made Chokha at home? How did it turn out? Please share your experience with me in the comment box.
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Chokha
Course: Breakfast, Snacks, StarterCuisine: Indian3
servings15
minutes40
minutes217
kcal55
minutesThis Bhihari Cuisine Chokha from India eggplant dish and have with litti.
Ingredients
Brinjal (बैंगन) – 1 medium
Potatoes (आलू) – 2 medium
Tomatoes (टमाटर) – 3 medium
Onion (प्याज) – 2 medium
Green chillies (हरी मिर्च) – 3
Fresh coriander leaves (ताजा हरा धनिया) – 2-3 sprig
Mustard oil (सरसों का तेल) – 1 tsp.
Salt (नमक) as per taste.
Directions
- Finely chop onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया). Keep aside.
- Boil potatoes (आलू) and tomatoes (टमाटर) separately. Peal the skin and keep side.
- Roast Brinjal (बैंगन) over fire until all skin turn black, don’t burn them. Peal the skin and keep side.
- In a bowl mesh brinjal (बैंगन), potatoes (आलू) and tomatoes (टमाटर) together.
- Put chopped onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया) with salt. Mix well.
- Heat the mustard oil (सरसों का तेल) and pour it over chokha mix. Mix well.
- Serve hot with litti.
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