Chokha

Chokha (चोखा) – as previously I share litti (लिट्टी) recipe with my reader, today chokha recipe. As litti & chokha are together become a complete recipe. Traditionally it’s made with potato (आलू) or brinjal (बैंगन) or using both. In my recipe I used both potato (आलू) & brinjal (बैंगन). Chokha served with litti which is roasted and serve as ghee dipped.

Did you made chokha using this recipe, what was your experience; please share it here in comment box.

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Chokha

Recipe by VipashaCourse: Breakfast, Snacks, StarterCuisine: Indian

Servings

3

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

217

kcal

Total time

55

minutes

This Bhihari Cuisine Chokha from India eggplant dish and have with litti.

Ingredients

• Brinjal (बैंगन) – 1 medium

• Potatoes (आलू) – 2 medium

• Tomatoes (टमाटर) – 3 medium

• Onion (प्याज) – 2 medium

• Green chillies (हरी मिर्च) – 3

• Fresh coriander leaves (ताजा हरा धनिया) – 2-3 sprig

• Mustard oil (सरसों का तेल) – 1 tsp.

• Salt (नमक) as per taste.

Directions

• Finely chop onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया). Keep aside.
• Boil potatoes (आलू) and tomatoes (टमाटर) separately. Peal the skin and keep side.
• Roast Brinjal (बैंगन) over fire until all skin turn black, don’t burn them. Peal the skin and keep side.
• In a bowl mesh brinjal (बैंगन), potatoes (आलू) and tomatoes (टमाटर) together.
• Put chopped onion (प्याज), green chillies (हरी मिर्च), fresh coriander leaves (ताजा हरा धनिया) with salt. Mix well.
• Heat the mustard oil (सरसों का तेल) and pour it over chokha mix. Mix well.
• Serve hot with litti.

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