Mushroom Paneer Chilli Recipe is another delicious Indo-Chinese dish that I love making when I want a change from my usual meals. Indo-Chinese food is very popular here in North India, and I also enjoy it from time to time. This recipe is simple, easy to make, and I have made it many times.

For this Mushroom Paneer Chilli Recipe, I use gram flour (बेसन) instead of all-purpose flour (मैदा), and I love how delicious the result turns out. If you enjoy Indo-Chinese flavors, you can also try my Chilli Paneer-Dry Recipe.

Make this yummy Mushroom Paneer Chilli at home and share your experience with me in the comment box. I love hearing from my readers.

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Mushroom Paneer Chilli

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indo Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Fry time

minutes

Total time

hour

This Mushroom Paneer Chilli is perfect for any home party, easy to made.

Ingredients

Mushroom (मशरूम) – 8-10
Cottage cheese (पनीर) – 100 grams
Capsicum (शिमला मिर्च) – 1 medium
Onion (प्याज) – 1 medium
Gram flour (बेसन) – 5-6 tbsp.
Cornflour – 1+1 tbsp.
Chaat masala – 1/4 tsp
Soya sauce – 1/2 tbsp.
Tomato sauce – 1 tbsp.
Chilli sauce – 2 tbsp.
Oil (तेल) for deep fry.
Salt (नमक) to taste.

Directions

Dice cut cottage cheese (पनीर) and capsicum (शिमला मिर्च). Slice mushroom (मशरूम) and onion (प्याज).
In a bowl mix gram flour (बेसन), 1 tbsp. cornflour, chaat masala and salt to taste.
Now, add diced cottage cheese (पनीर) and sliced mushroom (मशरूम). Mix well.
Finally add little-little water and make not to thick or thin batter.
Heat oil in a pan and deep fry cottage cheese (पनीर), mushroom (मशरूम) until golden brown.
Take them out in a plate cover with paper napkin. Keep aside.
In wok heat 1 tbsp. oil. Add sliced onion (प्याज) and sauté for 2-3 minute.
Add sliced capsicum (शिमला मिर्च) and sauté for 5-10 minute until capsicums (शिमला मिर्च) little soften.
In a bowl mix 1 tbsp. cornflour with water, mix very well and make sure there is no lump.
Add this mixture into semi cooked onion (प्याज) and capsicums (शिमला मिर्च). Sauté for 1-2 minutes.
Now add fried cottage cheese (पनीर) and mushroom (मशरूम) pakora‘s. Cook for 5-10 minutes.
Add Soya sauce, Tomato sauce and Chilli sauce. Mix well and cook for 2-3 minutes.
Your Mushroom-Paneer Chilli ready. Serve hot with naan or chapattis.

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