Hello, my dear readers! I hope you are enjoying my recipes. Today, I’m sharing a very simple Potato-Onion Pakora Recipe. Making pakoras may not be as easy as eating them… 😃 Making the perfect pakora is an art, don’t you think?
If you love cooking and enjoy crispy homemade Snacks, you will love this recipe. These Potato-Onion Pakoras are simple, delicious, and perfect for an evening snack or family get-together.
Please make this Potato-Onion Pakora Recipe at home and share what difference you notice with my recipe in the comment box. I love hearing from my readers.
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Potato Onion Pakora
Course: Snacks, Veg FoodCuisine: Indian2
servings10
minutes10
minutes350
kcal20
minutesThis Potato Onion Pakora is perfect for any winter tea time chit chat or small home tea party.
Ingredients
Potato (आलू) – 2 medium
Onion (प्याज) – 2 medium
Gram flour (बेसन) – 6 tbsp.
Cornflour (कॉर्नफ्लोर) – 1 tbsp.
Black pepper (काली मिर्च) powder as per taste.
Red chilli flakes (लाल मिर्च के दाने) as per taste.
Chaat masala (चाट मसाला) as per taste.
Water (पानी) as much requires.
Oil (तेल) for deep fry.
Salt (नमक) as per taste.
Directions
- Wash, peel and round thinly slice potato (आलू). Put in water, otherwise they start turning blackish.
- Peel and thinly slice onion (प्याज).
- In a mixing bowl add gram flour (बेसन), cornflour (कॉर्नफ्लोर), black pepper (काली मिर्च) powder to taste, red chilli flakes (लाल मिर्च के दाने) to taste, chaat masala (चाट मसाला) to taste and salt (नमक) as per taste. Mix well so all the ingredient mix well.
- Start adding little-little water and mixing. Make a not to thin and not to thick batter. Mix well so there is no lump.
- Now add sliced onion (प्याज) and potato (आलू) into the batter and mix well with soft hand or gently with spoon.
- Heat the oil in a deep fry pan. Start adding each one by one with spoon or hand; fry till golden brown.
- When turns golden brown take potato (आलू) and onion (प्याज) pakora in a plate top up with paper napkin.
- Serve hot with any sauce which you like.
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