No Baking!!! No Egg!!! Easy to Make!!! Chilled Mango Cheesecake!!!

Thinking about what I am saying??? It’s cheesecake, not cake! This Mango Cheesecake Recipe needs no baking or eggs. I chill the cheesecake in the refrigerator and serve it cold as a delicious dessert. You will love making and eating this creamy, refreshing mango cheesecake.

Yummm!!! The word is not enough to describe this delicious mango cheesecake.

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Mango Cheesecake

Recipe by Vipasha

0.0 from 0 votes

Course: DessertCuisine: Other world cuisine

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Total time

hour

This Mango Cheesecake is made up by gelatine, mango and cottage cheese without cooking. Can have as dessert.

Ingredients

Milkmade (Sweetened Condensed Milk) – 1 tin (400 ml)
Gelatine – 2 tbsp.
Mango (आम) – 400 grams
Cottage Cheese (पनीर) – 200 grams
Mango essence – 1/4 tsp.
Fresh Cream (ताजा मलाई) – 200 ml
Water (पानी) – 1/2 cup (75 ml)

Directions

Chop Mango and Grate cottage cheese (पनीर). Keep aside.
Dissolve the gelatine in 1/2 cup water over a pan of hot water. Bland together the grated cottage cheese, milkmade (sweetened condensed milk), dissolved gelatine and mango essence in a blender or food processor.
Add mango pieces and blend for another one minute. Whip the cream well and gently fold into the mixture.
Pour into a wet mould. Leave to set in the refrigerator. When set, unmould and cut into square or wedges, Decorate with some pieces of mango.

Notes

Rinse the aluminium mould with cold water. Leave it wet, do not wipe. By this way unmoulding make easier.

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