Mango Cheesecake

No Baking!!! No Egg!!! Easy to Make!!! Chilled Mango Cheesecake!!!

Thinking what I am saying??? Its cheesecake not cake, cheese cake are frozen in refrigerate and serve chilled as a dessert. You must love while you make and eat your mango cheesecake.

Yummm word is less for this mango cheesecake.

Thinking of trying out this recipe, please share your thought with us.

For more such recipes follow or subscribe to me on Facebook and Twitter.

Mango Cheesecake

Recipe by VipashaCourse: DessertCuisine: Other world cuisine

Servings

8

servings

Prep time

10

minutes

Cooking time

50

minutes

Calories

400

kcal

Total time

1

hour 

This Mango Cheesecake is made up by gelatine, mango and cottage cheese without cooking. Can have as dessert.

Ingredients

• Milkmade (Sweetened Condensed Milk) – 1 tin (400 ml)

• Gelatine – 2 tbsp.

• Mango (आम) – 400 grams

• Cottage Cheese (पनीर) – 200 grams

• Mango essence – 1/4 tsp.

• Fresh Cream (ताजा मलाई) – 200 ml

• Water (पानी) – 1/2 cup (75 ml)

Directions

• Chop Mango and Grate cottage cheese (पनीर). Keep aside.
• Dissolve the gelatine in 1/2 cup water over a pan of hot water. Bland together the grated cottage cheese, milkmade (sweetened condensed milk), dissolved gelatine and mango essence in a blender or food processor.
• Add mango pieces and blend for another one minute. Whip the cream well and gently fold into the mixture.
• Pour into a wet mould. Leave to set in the refrigerator. When set, unmould and cut into square or wedges, Decorate with some pieces of mango.

Notes

• Rinse the aluminium mould with cold water. Leave it wet, do not wipe. By this way unmoulding make easier.

This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don’t hesitate to buy from these links.

As an Amazon Associate I earn from qualifying purchases.