No Baking!!! No Egg!!! Easy to Make!!! Chilled Mango Cheesecake!!!
Thinking what I am saying??? Its cheesecake not cake, cheese cake are frozen in refrigerate and serve chilled as a dessert. You must love while you make and eat your mango cheesecake.
Yummm word is less for this mango cheesecake.
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Mango Cheesecake
Course: DessertCuisine: Other world cuisine8
servings10
minutes50
minutes400
kcal1
hourThis Mango Cheesecake is made up by gelatine, mango and cottage cheese without cooking. Can have as dessert.
Ingredients
Milkmade (Sweetened Condensed Milk) – 1 tin (400 ml)
Gelatine – 2 tbsp.
Mango (आम) – 400 grams
Cottage Cheese (पनीर) – 200 grams
Mango essence – 1/4 tsp.
Fresh Cream (ताजा मलाई) – 200 ml
Water (पानी) – 1/2 cup (75 ml)
Directions
- Chop Mango and Grate cottage cheese (पनीर). Keep aside.
- Dissolve the gelatine in 1/2 cup water over a pan of hot water. Bland together the grated cottage cheese, milkmade (sweetened condensed milk), dissolved gelatine and mango essence in a blender or food processor.
- Add mango pieces and blend for another one minute. Whip the cream well and gently fold into the mixture.
- Pour into a wet mould. Leave to set in the refrigerator. When set, unmould and cut into square or wedges, Decorate with some pieces of mango.
Notes
- Rinse the aluminium mould with cold water. Leave it wet, do not wipe. By this way unmoulding make easier.
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