Mango Cheesecake

Mango Cheesecake

No Baking!!! No Egg!!! Easy to Make!!! Chilled Mango Cheesecake!!!

Thinking what I am saying??? Its cheesecake not cake, cheese cake are frozen in refrigerate and serve chilled as a dessert. You must love while you make and eat your mango cheesecake.

Yummm word is less for this mango cheesecake.

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Mango Cheesecake

Recipe by VipashaCourse: DessertCuisine: Other world cuisine


Prep time


Cooking time




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This Mango Cheesecake is made up by gelatine, mango and cottage cheese without cooking. Can have as dessert.



  • Chop Mango and Grate cottage cheese (पनीर). Keep aside.
  • Dissolve the gelatine in 1/2 cup water over a pan of hot water. Bland together the grated cottage cheese, milkmade (sweetened condensed milk), dissolved gelatine and mango essence in a blender or food processor.
  • Add mango pieces and blend for another one minute. Whip the cream well and gently fold into the mixture.
  • Pour into a wet mould. Leave to set in the refrigerator. When set, unmould and cut into square or wedges, Decorate with some pieces of mango.


  • Rinse the aluminium mould with cold water. Leave it wet, do not wipe. By this way unmoulding make easier.

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