Corn Paneer is another one of my kitchen experiments, and it turned out just as tasty as my other creations. For vegetarian food lovers, paneer is such a versatile ingredient that you can make hundreds of different dishes with it, and each one can taste completely different.

I love trying new combinations with paneer and adding them to my Paneer Recipes collection. Keep going with your cooking experiments and never hesitate to try something new.

Why don’t you try this new creation of mine? Please let me know how it turns out in the comment section below.

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Corn Paneer

Recipe by Vipasha

0.0 from 0 votes

Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

800

kcal

Total time

hour

minutes

Corn Paneer is a homemade new style easy to make new recipe for vegetarian people.

Ingredients

Cottage Cheese (पनीर) – 250 grams
Sweet Corn – ½ cup (frozen)
Peas (मटर) – ⅓ cup
Onion (प्याज) – 1 medium
Capsicum (शिमला मिर्च) – 1 medium
Tomato (टमाटर) – 1 medium
Green Chilli (हरी मिर्च) – 1
Cumin Seeds (जीरा) – ½ tsp.
Turmeric (हल्दी) Powder – ½ tsp.
Deggi Mirch (देग्गी मिर्च) – ⅓ tsp.
Vegetable Oil (तेल) – 1 tbsp.
Salt (नमक) as per taste.

Directions

Wash all veggies and keep aside separately.
Finely chop onion (प्याज), capsicum (शिमला मिर्च), tomato (टमाटर) and green chilli (हरी मिर्च). keep aside separately.
Small dice cut cottage cheese (पनीर). Keep aside.
In a non-stick pan heat oil and add cumin seeds (जीरा).
When cumin starts crackling add chopped green chilli (हरी मिर्च) and onion (प्याज). Sauté until onion (प्याज) become little translucent.
Add turmeric (हल्दी) powder, deggi mirch (देग्गी मिर्च) and salt (नमक) as per taste. Mix well.
Now add peas (मटर) and sweet corns. Mix well and cook simmer for 1 or 2 minutes, until both become little tender.
When peas (मटर) and sweet corns become little tender add dice cut cottage cheese and chopped capsicum (शिमला मिर्च). Mix well and cook simmer for another 2 minutes.
At this point add chopped tomato (टमाटर). Mix well and cook simmer for next 1 minute.
Your Corn Paneer main course dish is ready, serve hot with naan or roti.

Notes

You can use frozen peas or fresh peas, all up to you.

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