Paratha is ever famous here in north India, we love to have it our breakfast with butter, curd or chutney or some pickle. Lots of varieties of parathas are here like most famous aloo paratha, winter special gobhi paratha, muli paratha, paneer paratha and many more; there is no limit in varieties of parathas. Today I am sharing one of […]Read more
Category: Roti / Paratha
Lots of pure vegetarian roti/paratha recipes for veggi lovers, make your own roti or paratha and surprise your loved ones. Browse through for detail recipes.
Thepla is a Gujarati cuisine breakfast roti / paratha or Indian bread. Thepla is made up by making dough of Indian dry spices like turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder etc. with whole wheat flour (गेहूं का आटा); it is fry on tawa by applying ghee (घी) or vegetable oil (तेल). Tryout this Gujarati dal thepla and share […]Read more
Puran Poli (पूरन पोली) is a flat sweet indian bread; it’s also called Vedmi, holige, obbattu, poli, puranachi poli, god poli, pappu bhakshalu, and bobbatlu. Traditionally it’s made up with jaggery (गुड़) & Split Bengal gram (चना दाल) with other ingredients, you can also use sugar & Pigeon Pea (तूवर/अरहर दाल); but with jaggery (गुड़) & Split Bengal gram (चना […]Read more
How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen with such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or spoons etc. Let’s come to […]Read more