Today, I tried Spring Roll Wrappers just first time, they look so good. Vegan spring roll wrappers are easily found in market but if you can make them at home what would be better than this. Lots of benefits of making wrappers at home first of all you made them so they are hygiene, fresh. So, I tried to make […]Read more
Category: Roti / Paratha
Lots of pure vegetarian roti/paratha recipes for veggi lovers, make your own roti or paratha and surprise your loved ones. Browse through for detail recipes.
Thepla also called dhebra!!! You can say when north Indian paratha made in Gujarat become thepla. It is a mixture of flours and chopped veggies like onion, carrot, etc.; pan fry, little spicy and best for having in breakfast. I love to have my thepla with mix pickle; but it’s totally with you want to have your thepla like curd, […]Read more
Soya is a very good source of protein, vitamin B and minerals. Tofu is a best example of soya consumption, I will share tofu recipe later this time soya chunks paratha. This is a healthy, tasty, hygiene paratha; everyone loves it. Go and try this recipe; please share your experience here in comment box, I love to hear from my […]Read more
Paratha is ever famous here in north India, we love to have it our breakfast with butter, curd or chutney or some pickle. Lots of varieties of parathas are here like most famous aloo paratha, winter special gobhi paratha, muli paratha, paneer paratha and many more; there is no limit in varieties of parathas. Today I am sharing one of […]Read more
Thepla is a Gujarati cuisine breakfast roti / paratha or Indian bread. Thepla is made up by making dough of Indian dry spices like turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder etc. with whole wheat flour (गेहूं का आटा); it is fry on tawa by applying ghee (घी) or vegetable oil (तेल). Tryout this Gujarati dal thepla and share […]Read more