Onion Thepla Recipe โ Thepla, also called dhebra, is a popular Gujarati flatbread. You can say that when North Indian paratha meets Gujarati cooking, it becomes thepla! It is made with a mixture of flours and chopped vegetables such as onion, carrot, and other veggies. Pan-fried and mildly spicy, this Onion Thepla is perfect for breakfast.
I love having my thepla with mixed pickle, but itโs totally up to you. You can enjoy it with curd, chutney, or even dal or gravy of your choice.
Did you make this Onion Thepla using my recipe? Please share your experience with me in the comment box.
For more delicious recipes, follow me on Instagram, Pinterest, Facebookย andย X.
Onion Thepla
Course: Bread, Breakfast, Roti / Paratha, Veg FoodCuisine: Indian6
servings30
minutes30
minutes150
kcal1
hourThis Onion Thepla from Gujarati Cuisine is great for breakfast or snack time.
Ingredients
Gram flour (เคฌเฅเคธเคจ) – 1 cup
Whole wheat flour (เคเฅเคนเฅเค เคเคพ เคเคเคพ) – 1 cup
Onion (เคชเฅเคฏเคพเค) – 2 medium
Turmeric (เคนเคฒเฅเคฆเฅ) powder – 1/2 tbsp.
Chaat masala (เคเคพเค เคฎเคธเคพเคฒเคพ) – 1 tbsp.
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder – 1/2 tbsp.
Oil (เคคเฅเคฒ) – 1 tbsp.
Ghee (เคเฅ) to roast thepla.
Water (เคชเคพเคจเฅ) to make dough.
Salt (เคจเคฎเค) as per taste.
Directions
- Peal, wash and finely chop onion. Keep aside.
- In a dough making mixing bowl add gram flour (เคฌเฅเคธเคจ), whole wheat flour (เคเฅเคนเฅเค เคเคพ เคเคเคพ), chopped onion (เคชเฅเคฏเคพเค), turmeric (เคนเคฒเฅเคฆเฅ) powder, chaat masala (เคเคพเค เคฎเคธเคพเคฒเคพ), black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค), salt (เคจเคฎเค) and oil (เคคเฅเคฒ). Mix well.
- Now add water as much require and make smooth dough.
- Cover with kitchen cloth and rest it for 5-8 minutes.
- Now take dough, and divide it into 12 equal parts. Wet your palm with oil if require and take 1 part of dough; roll the dough to make ball balls, little press between your palms. Roll the flat ball into round thepla not to think or thin with rolling board and rolling pin. Do this for all 1 parts of dough. If require sprinkle some oil in your rolling board, so paratha will not stuck in rolling board or rolling pin.
- Heat tawa, put one raw paratha on this hot tawa. Cook it until golden brown spots appear on bottom side, flip and apply some ghee (เคเฅ), flip and apply some ghee (เคเฅ) on other side too. Cook for 1-2 minutes flip several times in-between. Do it with every raw paratha.
- Serve hot with curd or chutney or some pickle; as you like.
Notes
- If you love spicy food you can add finely chopped green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and dry red pepper flakes (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค เคเฅ เคฆเคพเคจเฅ) in dough.
This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please donโt hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.
