Eggless Lemon Sponge Cake

Eggless Lemon Sponge Cake

Cake for Vegetarian’s, yes it is “Eggless Lemon Sponge Cake”. A lemon flavored very soft and moist cake. You must love it when you make it at home. Have it at anytime like tea time or as a evening snack, I love it in evening because I don’t drink tea.

So wanna to try out it??? Please share your experience with us in comment box.

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Eggless Lemon Sponge Cake

Recipe by VipashaCourse: Snacks, DessertCuisine: Other world cuisine


Prep time


Cooking time




Total time



This Eggless Lemon Sponge Cake is for vegetarians; who love cakes but can not have as its have egg. Can make for any occasion like birthday party, house party or just to eat in evening tea time.



  • In a bowl sift all purpose flour (मैदा), baking soda and baking powder. Keep aside.
  • Preheat the oven at 200° C for 5-10 minutes.
  • Start with whisking room temperature unsalted butter until light and fluffy, you see its turn into pale yellow.
  • Now start adding white granulated sugar and keep whisking until properly combine.
  • Now add lemon zest and 1 tbsp. lemon juice; mix well.
  • Start adding all purpose flour (मैदा) mix and milk alternately little by little into this butter mix and mix smoothly until milk and all purpose flour (मैदा) mix finish.
  • Grace the tray with butter and pour this butter all purpose flour (मैदा) mix into it.
  • Bake it on 180° C for 25 minute or until knife inserted into the center of cake and come out clean. Take out from oven and keep aside to cool in room temperature.
  • Meanwhile prepare its glaze; take icing sugar into a bowl with 1 tbsp. lemon juice. Mix well.
  • When cake cool enough, pour glaze over it – make sure cake cover completely with glaze.
  • Serve it now or store covered in the refrigerator for later use.

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  1. Ever since I developed an egg allergy I’ve been on the look-out for tasty recipes to make at home, this one did not disappoint! I was a LITTLE wary when I had the batter mixed up, because it seemed thicker than what I’m used to for making cakes, but I trusted the recipe the way it’s laid out and it worked out great! 25 minutes in a 350(Fahrenheit) oven and this cake came out beautifully! I’m making it to share with my family for Easter; I can’t wait to let them all try it!

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