Lychee Mango Popsicle

Here is summer and my experiment of popsicles going on. 🙂 This time I made Lychee-Mango Popsicle from lychee juice, mango pulp and milk. The taste is awesome; I think you and your family must love it.

Why don’t you also trying this homemade lychee-mango Popsicle recipe, very simple and easy to make. Please share you experience here below in comment box.

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Lychee Mango Popsicle

Recipe by VipashaCourse: Desserts, Ice Cream, Popsicle, Veg FoodCuisine: Other world cuisine
Servings

6

servings
Prep time

30

minutes
Cooking time

5

minutes
Calories

99

kcal
Freezing Time

10

hours 
Total time

10

hours 

35

minutes

This delicious home made summer refreshing kids favorite lychee mango Popsicle are perfect for summer pool party.

Ingredients

Directions

  • Boil the milk and keep aside to cool in room temperature.

  • Take lychee (लीची) juice and add in Popsicle moulds.

  • Now freeze it for 30-40 minutes.

  • Mean while extract mango pulp from mango by peeling and removing seed.

  • Add this pulp in already boiled milk with sugar. Blend this mixture until sugar completely dissolves.

  • Refrigerate it for 20-30 minute until completely chill.

  • Take the lychee juice from freezer, it’s not completely freezed. Take out the liquid lychee (लीची) from it. Now freeze hollow layer of lychee (लीची) juice left in Popsicle moulds.

  • Add chilled mango mix in it.

  • Freeze it for 20-30 minutes, then add Popsicle sticks and freeze it for 8-10 hours until completely set.

  • When Lychee-Mango Popsicles are completely freeze, remove them and unmold by running them under tab water for few minutes.

  • Enjoy the taste of chilled Lychee-Mango Popsicle before it melts.


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