Lychee Mango Popsicle
Here is summer and my experiment of popsicles going on. 🙂 This time I made Lychee-Mango Popsicle from lychee juice, mango pulp and milk. The taste is awesome; I think you and your family must love it.
Why don’t you also trying this homemade lychee-mango Popsicle recipe, very simple and easy to make. Please share you experience here below in comment box.
Lychee Mango PopsicleCourse: Desserts, Ice Cream, Popsicle, Veg FoodCuisine: Other world cuisine
This delicious home made summer refreshing kids favorite lychee mango Popsicle are perfect for summer pool party.
- Boil the milk and keep aside to cool in room temperature.
- Take lychee (लीची) juice and add in Popsicle moulds.
- Now freeze it for 30-40 minutes.
- Mean while extract mango pulp from mango by peeling and removing seed.
- Add this pulp in already boiled milk with sugar. Blend this mixture until sugar completely dissolves.
- Refrigerate it for 20-30 minute until completely chill.
- Take the lychee juice from freezer, it’s not completely freezed. Take out the liquid lychee (लीची) from it. Now freeze hollow layer of lychee (लीची) juice left in Popsicle moulds.
- Add chilled mango mix in it.
- Freeze it for 20-30 minutes, then add Popsicle sticks and freeze it for 8-10 hours until completely set.
- When Lychee-Mango Popsicles are completely freeze, remove them and unmold by running them under tab water for few minutes.
- Enjoy the taste of chilled Lychee-Mango Popsicle before it melts.
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