Summer is here, and my popsicle experiments are still going on. 🙂 This time, I made Lychee Mango Popsicle Recipe using lychee juice, mango pulp, and milk. The combination turned out delicious, and I think you and your family will love this fruity homemade treat.

If you enjoy homemade popsicles, you can also try my Mango Popsicle Recipe. But today, let’s make this delicious combination of lychee and mango.

Why not try this simple and easy Lychee Mango Popsicle Recipe at home? Make it for your family and share your experience with me in the comment box.

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Lychee Mango Popsicle

Recipe by Vipasha

0.0 from 0 votes

Course: Desserts, Ice Cream, Popsicle, Veg FoodCuisine: Other world cuisine

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Freezing Time

hours

Total time

hours

minutes

This delicious home made summer refreshing kids favorite lychee mango Popsicle are perfect for summer pool party.

Ingredients

Mango (आम) – 1 big
Lychee (लीची) juice – 1/4 cup
Sugar (चीनी) – 4 tbsp.
Full cream milk (दूध) – 1 cup

Directions

Boil the milk and keep aside to cool in room temperature.
Take lychee (लीची) juice and add in Popsicle moulds.
Now freeze it for 30-40 minutes.
Mean while extract mango pulp from mango by peeling and removing seed.
Add this pulp in already boiled milk with sugar. Blend this mixture until sugar completely dissolves.
Refrigerate it for 20-30 minute until completely chill.
Take the lychee juice from freezer, it’s not completely freezed. Take out the liquid lychee (लीची) from it. Now freeze hollow layer of lychee (लीची) juice left in Popsicle moulds.
Add chilled mango mix in it.
Freeze it for 20-30 minutes, then add Popsicle sticks and freeze it for 8-10 hours until completely set.
When Lychee-Mango Popsicles are completely freeze, remove them and unmold by running them under tab water for few minutes.
Enjoy the taste of chilled Lychee-Mango Popsicle before it melts.

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