Paneer Bhurji

Paneer Bhurji

Just like omelette bhurji or egg bhurji, we vegan person have paneer bhurji. I always prefer this form of paneer in my mean, my favourite paneer dish. It is so easy everyone can make it and also cook quickly. Yummy, tasty, very easy to make, full of protein and nutrition.

Are you confused what you make for your child Tiffin which he likes and also have proteins and minerals; go and make this paneer bhurji and I definitely say your child even family love it.

Please share your experience here in comment box; I love to hear from my readers.

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Paneer Bhurji

Recipe by Vipasha
0.0 from 0 votes
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal
Total time

20

minutes

This Paneer Bhurji is very easy to make and can have in any meal as a main or side dish. Kids will love it.

Ingredients

Directions

  • Over the cottage cheese (เคชเคจเฅ€เคฐ) sprinkle some salt and black pepper; roughly mesh it with hand but not too mush. Keep aside.
  • Separately finely chop capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเคš), carrot (เค—เคพเคœเคฐ), mushroom (เคฎเคถเคฐเฅเคฎ), onion (เคชเฅเคฏเคพเคœ), tomato (เคŸเคฎเคพเคŸเคฐ), green chilli (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš) and fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
  • In a pan heat oil put chopped green chilli (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš), cumin (เคœเฅ€เคฐเคพ) seeds and ginger paste (เค…เคฆเคฐเค• เค•เคพ เคชเฅ‡เคธเฅเคŸ) and sautรฉ for a minute.
  • Immediately add chopped onion (เคชเฅเคฏเคพเคœ) with salt as per taste (remember you put some salt in meshed cottage cheese (เคชเคจเฅ€เคฐ)); sautรฉ for a minute and add chopped capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเคš), carrot (เค—เคพเคœเคฐ), mushroom (เคฎเคถเคฐเฅเคฎ). Sautรฉ until veggies cool completely.
  • Now add turmeric (เคนเคฒเฅเคฆเฅ€) powder and garam masala powder with chopped tomato (เคŸเคฎเคพเคŸเคฐ). Mix well and add meshed cottage cheese (เคชเคจเฅ€เคฐ). Mix well and cook for 2-3 minutes.
  • Your yummy tasty paneer bhurji is ready, garnish with chopped fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and served hot with roti, paratha or naan. Or as i said above pack it in your child tiffin.

Notes

  • Don’t overcook veggies or cook with water. Both will spoil your dish.

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