Just like omelette bhurji or egg bhurji, we vegetarians have Paneer Bhurji Recipe. I always prefer this form of paneer in my meals because it is one of my favorite paneer dishes. It is quick and easy to make, delicious, and a great addition to my Indian vegetarian recipes.
Are you confused about what to make for your child’s tiffin that they will enjoy and that also adds protein to their meal? Go ahead and make this Paneer Bhurji Recipe. I’m sure your child and the whole family will love it.
Please share your experience in the comment box. I love hearing from my readers.
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Paneer Bhurji
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings10
minutes10
minutes300
kcal20
minutesThis Paneer Bhurji is very easy to make and can have in any meal as a main or side dish. Kids will love it.
Ingredients
Cottage cheese (पनीर) – 1/2 kg
Capsicum (शिमला मिर्च) – 2 medium
Carrot (गाजर) – 1 medium
Mushroom (मशरुम) – 2-3 (Optional)
Onion (प्याज) – 1 medium
Tomato (टमाटर) – 1 medium
Ginger paste (अदरक का पेस्ट) – 1/4 tbsp.
Green chilli (हरी मिर्च) – 1
Fresh coriander (हरा धनिया) – few sprigs
Cumin (जीरा) seeds – 1 tbsp.
Turmeric (हल्दी) powder – 1/2 tbsp.
Garam masala powder – 1/2 tbsp.
Black pepper (काली मिर्च) powder – 1/4 tsp.
Oil (तेल) – 3 tbsp.
Salt (नमक) as per taste.
Directions
- Over the cottage cheese (पनीर) sprinkle some salt and black pepper; roughly mesh it with hand but not too mush. Keep aside.
- Separately finely chop capsicum (शिमला मिर्च), carrot (गाजर), mushroom (मशरुम), onion (प्याज), tomato (टमाटर), green chilli (हरी मिर्च) and fresh coriander (हरा धनिया). Keep aside.
- In a pan heat oil put chopped green chilli (हरी मिर्च), cumin (जीरा) seeds and ginger paste (अदरक का पेस्ट) and sauté for a minute.
- Immediately add chopped onion (प्याज) with salt as per taste (remember you put some salt in meshed cottage cheese (पनीर)); sauté for a minute and add chopped capsicum (शिमला मिर्च), carrot (गाजर), mushroom (मशरुम). Sauté until veggies cool completely.
- Now add turmeric (हल्दी) powder and garam masala powder with chopped tomato (टमाटर). Mix well and add meshed cottage cheese (पनीर). Mix well and cook for 2-3 minutes.
- Your yummy tasty paneer bhurji is ready, garnish with chopped fresh coriander (हरा धनिया) and served hot with roti, paratha or naan. Or as i said above pack it in your child tiffin.
Notes
- Don’t overcook veggies or cook with water. Both will spoil your dish.
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