Just like omelette bhurji or egg bhurji, we vegetarians have Paneer Bhurji Recipe. I always prefer this form of paneer in my meals because it is one of my favorite paneer dishes. It is quick and easy to make, delicious, and a great addition to my Indian vegetarian recipes.
Are you confused about what to make for your childโs tiffin that they will enjoy and that also adds protein to their meal? Go ahead and make this Paneer Bhurji Recipe. Iโm sure your child and the whole family will love it.
Please share your experience in the comment box. I love hearing from my readers.
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Paneer Bhurji
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings10
minutes10
minutes300
kcal20
minutesThis Paneer Bhurji is very easy to make and can have in any meal as a main or side dish. Kids will love it.
Ingredients
Cottage cheese (เคชเคจเฅเคฐ) – 1/2 kg
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) – 2 medium
Carrot (เคเคพเคเคฐ) – 1 medium
Mushroom (เคฎเคถเคฐเฅเคฎ) – 2-3 (Optional)
Onion (เคชเฅเคฏเคพเค) – 1 medium
Tomato (เคเคฎเคพเคเคฐ) – 1 medium
Ginger paste (เค เคฆเคฐเค เคเคพ เคชเฅเคธเฅเค) – 1/4 tbsp.
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1
Fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – few sprigs
Cumin (เคเฅเคฐเคพ) seeds – 1 tbsp.
Turmeric (เคนเคฒเฅเคฆเฅ) powder – 1/2 tbsp.
Garam masala powder – 1/2 tbsp.
Black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder – 1/4 tsp.
Oil (เคคเฅเคฒ) – 3 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Over the cottage cheese (เคชเคจเฅเคฐ) sprinkle some salt and black pepper; roughly mesh it with hand but not too mush. Keep aside.
- Separately finely chop capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค), carrot (เคเคพเคเคฐ), mushroom (เคฎเคถเคฐเฅเคฎ), onion (เคชเฅเคฏเคพเค), tomato (เคเคฎเคพเคเคฐ), green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) and fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Keep aside.
- In a pan heat oil put chopped green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), cumin (เคเฅเคฐเคพ) seeds and ginger paste (เค เคฆเคฐเค เคเคพ เคชเฅเคธเฅเค) and sautรฉ for a minute.
- Immediately add chopped onion (เคชเฅเคฏเคพเค) with salt as per taste (remember you put some salt in meshed cottage cheese (เคชเคจเฅเคฐ)); sautรฉ for a minute and add chopped capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค), carrot (เคเคพเคเคฐ), mushroom (เคฎเคถเคฐเฅเคฎ). Sautรฉ until veggies cool completely.
- Now add turmeric (เคนเคฒเฅเคฆเฅ) powder and garam masala powder with chopped tomato (เคเคฎเคพเคเคฐ). Mix well and add meshed cottage cheese (เคชเคจเฅเคฐ). Mix well and cook for 2-3 minutes.
- Your yummy tasty paneer bhurji is ready, garnish with chopped fresh coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and served hot with roti, paratha or naan. Or as i said above pack it in your child tiffin.
Notes
- Don’t overcook veggies or cook with water. Both will spoil your dish.
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