Last week I made this Masala Malai Aloo Shimla Mirch without thinking how was it made. But when come to my plate and I taste, itโs tasty. Very easy to make, tried and tasty. This is my invented, maybe someone also made this before but I donโt hear about it.
Anyway, go and try to make it. I want to know my reader review on this recipe. Please share your experience here in comment box.
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Masala Malai Aloo Shimla Mirch
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings20
minutes30
minutes246
kcal50
minutesThis homemade Masala Malai Aloo Shimla Mirch very easy to make and can have in any meal as a main or side dish.
Ingredients
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) – 8-10 medium
Potato (เคเคฒเฅ) – 2 medium
Tomato (เคเคฎเคพเคเคฐ) – 5 medium
Onion (เคชเฅเคฏเคพเค) – 2 medium
Ginger (เค เคฆเคฐเค) – 1/2 inch
Garlic (เคฒเคนเคธเฅเคจ) – 4-5 cloves
Green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 1
Fresh cream – 2 tbsp.
Curd (เคฆเคนเฅ) – 1/2 cup
Cumin (เคเฅเคฐเคพ) seeds – 1 tsp.
Fennel(เคธเฅเคเคซเคผ) seeds – 1 tsp.
Turmeric(เคนเคฒเฅเคฆเฅ) powder – 1/2 tsp.
Garam masala powder – 1/2 tsp.
Oil (เคคเฅเคฒ) – 1 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Peel and dice potato (เคเคฒเฅ). Chop capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) in dice size pieces without seeds. Make pure of tomato (เคเคฎเคพเคเคฐ), onion (เคชเฅเคฏเคพเค), ginger (เค เคฆเคฐเค) & garlic (เคฒเคนเคธเฅเคจ) separately. Finely chop green chilli (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Keep aside.
- In pan heat oil, add cumin (เคเฅเคฐเคพ) and fennel (เคธเฅเคเคซเคผ) seeds and add diced potato (เคเคฒเฅ). Cook till potato (เคเคฒเฅ) not half cooked. If require add little salt to cook fast, but I suggest to add salt later.
- When potato (เคเคฒเฅ) half cooked; add onion (เคชเฅเคฏเคพเค) puree and cook for 2 minute. Stirring in-between.
- Now add puree of tomato (เคเคฎเคพเคเคฐ), ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Sautรฉ for a minute and add turmeric (เคนเคฒเฅเคฆเฅ) powder, garam masala powder, black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, fresh cream and salt as per taste. Cook simmer till mixture start separating oil from sides.
- Now immediately add curd; mix well and cook for a minute.
- Finally add chopped capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) and cook till capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) not cooked completely.
- Your Masala Malai Aloo Shimla Mirch is ready. Serve hot with chapattis or naan.
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