Ram Ladoo is a famous street food of North India eaten with radish (मूली) salad and Green radish (मूली) leaves chutney. The name ladoo associated with it, not means its sweet like other Indian sweets; they are tangy and savoury Indian donut chaat made from yellow lentils (मूंग दाल), split chickpeas lentils (चना दाल) & green coriander (हरा धनिया) batter […]Read more
Category: Chutneys / Pickles / Sauce / Murabba
Lots of pure vegetarian chutneys/pickles/sauce/murabba recipes for veggi lovers, make your meal tastier with these recipes. Browse through for detail recipes.
Imli ki chutney is an appetite serve with all most all Indian snack like Samosa, Aloo Tikki, Chaat, Pakora and many more. Sometime its also called mithi chutney due to its taste by the use of jaggery (गुड़) in it. This chutney is easy to make and everyone can make it at home and store it for 2-3 days to […]Read more
Last week I made this Ginger Garlic Chilli Sauce; this is also a part of my experiments. This sauce has sweet and chilli flavour; everyone in my home love it. If you are not chilli lover then this sauce is not for you, it’s too hot and can consume a little at a time. You can make this sauce in […]Read more
Hello my readers… how about some new sauce for your sandwich or pasta or noodles??? This Mushroom-Onion sauce is very yummy and hygiene sauce… You can easily make it. Always I buy my sauces from market and get boarded from their taste, as usual the same taste. So, I think to make something new to charge my taste buds… This […]Read more
Sour Sweet Lemon Pickle – खट्टा मीठा नींबू का अचार; this is my mom/ grand mom recipe. This pickle had sour and sweet taste. Like other pickle it does not require too much spices and mixing. Very easy to make simple and tasty pickle. I love to have it with my meal all the time. Whenever you want to change […]Read more
Mint (पुदीना) is a best mouth and breathes freshener, it gave you refreshing feeling. Green Pudina Chuthey is a most famous side appetizer in India; it has a sour and sweet taste. Most of the people take it with Samosa or pakodas while other takes it as a side appetizer with lunch and dinner. Try out this Green Pudina Chutney […]Read more