White Sauce Recipe: White sauce, also known as Bรฉchamel sauce, is made with butter and milk. It is an important sauce in European cuisine and is also known as one of the French mother sauces. You will often find it used as a base sauce for pasta and other dishes.
Make this White Sauce Recipe at home and use it to prepare yummy pasta or enjoy it with your favorite snacks. I love its creamy texture and usually have it with French fries. How do you like to enjoy white sauce? Share your thoughts with me in the comment box.
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White Sauce
3
cups5
minutes15
minutes96
kcal20
minutesThis White Sauce also called Bรฉchamel Sauce is one of the French four “Mother Sauces”. Can used in verity of dishes and also a base of many other sauces.
Ingredients
Butter (เคฎเคเฅเคเคจ) – 4 tbsp.
Whole Wheat Flour (เคเคเคพ) or All-Purpose Flour (เคฎเฅเคฆเคพ) – 4 tbsp.
Milk (เคฆเฅเคง) – 4 cups
Salt (เคจเคฎเค) as per taste.
Directions
- In a non-sticky pan heat the butter (เคฎเคเฅเคเคจ), add whole wheat flour (เคเคเคพ) or refined flour (เคฎเฅเคฆเคพ) and cook simmer for 1-2 minutes – keep stirring continuously.
- Now add milk (เคฆเฅเคง) and cook simmer until milk (เคฆเฅเคง) thicken enough for sauce texture.
- Add salt as per taste and black pepper (เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค) powder, mix well. Cook further for 1 minute simmer.
- Store in an air tight container in refrigerator and use when required.
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