White Sauce

White Sauce

White Sauce Recipe: White sauce, also known as Bรฉchamel sauce, is made with butter and milk. It is an important sauce in European cuisine and is also known as one of the French mother sauces. You will often find it used as a base sauce for pasta and other dishes.

Make this White Sauce Recipe at home and use it to prepare yummy pasta or enjoy it with your favorite snacks. I love its creamy texture and usually have it with French fries. How do you like to enjoy white sauce? Share your thoughts with me in the comment box.

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White Sauce

Recipe by Vipasha
0.0 from 0 votes
Course: Condiment, SauceCuisine: Continental, French, Italian
Servings

3

cups
Prep time

5

minutes
Cooking time

15

minutes
Calories

96

kcal
Total time

20

minutes

This White Sauce also called Bรฉchamel Sauce is one of the French four “Mother Sauces”. Can used in verity of dishes and also a base of many other sauces.

Ingredients

Directions

  • In a non-sticky pan heat the butter (เคฎเค•เฅเค–เคจ), add whole wheat flour (เค†เคŸเคพ) or refined flour (เคฎเฅˆเคฆเคพ) and cook simmer for 1-2 minutes – keep stirring continuously.
  • Now add milk (เคฆเฅ‚เคง) and cook simmer until milk (เคฆเฅ‚เคง) thicken enough for sauce texture.
  • Add salt as per taste and black pepper (เค•เคพเคฒเฅ€ เคฎเคฟเคฐเฅเคš) powder, mix well. Cook further for 1 minute simmer.
  • Store in an air tight container in refrigerator and use when required.

Notes

  • You can use white sauce for soups or Mexican curry veggies. Also use for sandwiches.
  • If you using white sauce later, add very little milk on it and pre-heat. It will give you fresh and good texture.
  • To prevent any lumps from forming when mixing flour and milk, use cold or chilled milk.

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