Instant Jalebi

Jalebi is a most popular north Indian sweet, everyone here in north India love it; my favourite too.

So, love Jalebi!!! But don’t have time to make it home? Don’t worry here is instant jalebi recipe. Why not try it out now at your home!!!

Share you experience of making this instant jalebi with me, I love to hear it from you.

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Instant Jalebi

Recipe by VipashaCourse: Sweets, Veg FoodCuisine: Indian
Servings

250

grams
Prep time

10

minutes
Cooking time

10

minutes
Calories (Per Jalebi)

45

kcal
Total time

20

minutes

This most famous north Indian sweet Jalebi that can found in all sweet shops; can also made in homes. Can have in any time of day or year with rabdi or fafda or without anything.

Ingredients

Directions

  • In a mixing bowl mix all purpose flour (मैदा), yogurt (दही) and 1/2 cup water. Mix well so no lump left in a batter.
  • Add food coloring, green cardamom powder (छोटी इलायची) and baking powder. Mix well.
  • Pour this batter in a piping bag.
  • Heat oil/ghee in a frying pan.
  • Fill the piping bag with all purpose flour (मैदा) mixture; make the shape of jalebi direct in the hot oil and fry.
  • On the other side make sugar syrup by mixing and heating 1 cup sugar (चीनी) and 2 cup water.
  • When jalebies are completely fry dip them in sugar syrup for 30-40 second. Take out in a plate.
  • Your delicious instant jalebi is ready. Serve hot

Notes

  • Don’t take sour yogurt.

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