Tam Tam Dhokla Recipe โ เคเคฎเคเคฎ เคขเฅเคเคฒเคพ is a spicy version of the famous sweet and sour Khaman Dhokla. A flavorful tempering of spices gives this dhokla its unique taste and color.
Why not try this spicy version of dhokla? Please make it at home and share your experience with me in the comment box.
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Tam Tam Dhokla
Course: Snacks, Veg FoodCuisine: Indian12
servings15
minutes20
minutes88
kcal35
minutesTam Tam Dhokla is a spicy version of the most famous sour sweet Khaman Dhokla. To give it distinct color and flavour Khaman dhokla is tempered with spices.
Ingredients
Gram Flour (เคฌเฅเคธเคจ/เคเคจเฅ เคเคพ เคเคเคพ) – 1 cup
Curd (เคฆเคนเฅ) – 1/4 cup
Eno – 1 tsp.
Mustard seeds (เคธเคฐเคธเฅเค) – 1 tsp.
Sesame (เคคเคฟเคฒ) Seeds – 1 tsp.
Red Chilli Powder (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค เคชเคพเคเคกเคฐ) – 1 tbsp.
Curry leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ) – 10-15
Coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 2 tbsp.
Fresh coconut (เคคเคพเคเคพ เคจเคพเคฐเคฟเคฏเคฒ) – 1/4
Sesame Oil (เคคเคฟเคฒ เคเคพ เคคเฅเคฒ) – 2 tbsp.
Salt (เคจเคฎเค)to taste.
Directions
- Take 3-4 cup of water in steamer at bottom and heat it over medium flame.
- In a mixing bowl take gram flour (เคฌเฅเคธเคจ/เคเคจเฅ เคเคพ เคเคเคพ), 3/4 cup water, curd (เคฆเคนเฅ), 1 tsp. oil and salt to taste. Mix well into smooth batter without lumps. Add Eno and stir in one direction for approx. 1 minute. You will notice its size would increase to almost double.
- Now, pour batter immediately into greased tin and fill it up to 1/2-inch thickness.
- Place tin into steamer and steam for 10-12 minutes over medium flame.
- After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.
- When Dhokla ready, takeout tin from steamer and let dhokla cool completely in room temperature. Cut fluffy Khaman dhokla into small squares pieces using knife and take out into a plate.
- Now in a pan heat sesame oil (เคคเคฟเคฒ เคเคพ เคคเฅเคฒ), add mustard seeds (เคธเคฐเคธเฅเค), when mustard seeds start crackling add curry leaves (เคเคฐเฅ เคชเคคเฅเคคเฅ), Sesame (เคคเคฟเคฒ) Seeds and Red Chilli Powder (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค เคชเคพเคเคกเคฐ). Mix well.
- Now add Dhokla pieces into it and toss well so masala cotted well on each dhokla peace.
- Your Tam Tam Dhokla is read. Take out in to plate and garnish with chopped coriander leaves and grated coconut. Serve cool at room temperature.
Notes
- If you don’t like too spicy then use only deggi mirch powder. It gives only color to dishes not spiciness.
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